Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix the
Tyson® Chicken Breasts (4)
with the
Harissa Paste (1 Tbsp)
. Heat
Olive Oil (1 Tbsp)
in a large pan, add the chicken, and fry for 2-3 minutes. Remove and set aside.
Step 2
Add the
Onion (1)
and
Carrots (2)
to the pan and fry for 4-5 minutes until soft. Return chicken to the pan.
Step 3
Dissolve the
Knorr® Chicken Stock Pot (1)
in
Water (1 1/2 cups)
.
Step 4
Stir in the chicken stock,
Water (1 3/4 cups)
,
Dried Apricots (3/4 cup)
, and
Cherry Tomatoes (1 handful)
and cook covered over low heat for 45 minutes.
Step 5
Serve with couscous and garnish with
Fresh Parsley (to taste)
and
Slivered Almonds (to taste)
.
Rate & Review
{{id}}