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RECIPE
10 INGREDIENTS5 STEPS55MIN

Moroccan Chicken Tagine One Pot

5.0
1 Ratings

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Knorr®

Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
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Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
55MIN
Total Time

Knorr®

Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Harissa Paste
1
Large  Onion , sliced
2
chopped into small chunks
1
Knorr® Chicken Stock Pot
dissolved in 350ml boiling water
1 3/4 cups
Water
3/4 cup
Dried Apricots , halved
1 handful
Cherry Tomatoes , halved
to taste
Chopped  Fresh Parsley
to taste

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Nutrition Per Serving

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CALORIES
1250
FAT
64.4 g
PROTEIN
62.4 g
CARBS
108.6 g

Cooking Instructions

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Step 1
Mix the Chicken Breast (4) with the Harissa Paste (1 tablespoon). Heat 1 tablespoon olive oil in a large pan, add the chicken and fry for 2-3 minutes. Remove and set aside.
Step 2
Add the Onion (1) and Carrot (2) to the pan and fry for 4-5 minutes until soft. Return chicken to the pan.
Step 3
Dissolve the Knorr® Chicken Stock Pot (1) in 350ml boiling water.
Step 4
Stir in the chicken stock, Water (450 milliliter), Dried Apricot (100 gram), and Cherry Tomato (1 handful) and cook covered over low heat for 45 minutes.
Step 5
Serve with couscous and garnish with Fresh Parsley (to taste) and Slivered Almonds (to taste).

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Nutrition Per Serving
Calories
1250
% Daily Value*
Fat
64.4 g
83%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
162.4 mg
54%
Carbohydrates
108.6 g
39%
Fiber
13.2 g
47%
Sugars
35.5 g
--
Protein
62.4 g
125%
Sodium
3498.3 mg
152%
Vitamin D
0.8 µg
4%
Calcium
175.4 mg
13%
Iron
7.1 mg
39%
Potassium
1734.5 mg
37%
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