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RECIPE
12 INGREDIENTS 5 STEPS 1hr

Moroccan Chicken Tagine One Pot

5.0
1 Ratings
Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots, and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
Moroccan Chicken Tagine One Pot Recipe | SideChef
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Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots, and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
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Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
1hr
Total Time
$9.22
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Harissa Paste
1
Large Onion , sliced
2
chopped into small chunks
1
Knorr® Chicken Stock Pot
dissolved in 350ml of boiling water
1 1/2 cups
Water , boiled
1 3/4 cups
Water
3/4 cup
1 handful
Cherry Tomatoes , halved
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1103
FAT
55.6 g
PROTEIN
54.1 g
CARBS
100.2 g

Cooking Instructions

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Step 1
Mix the Tyson® Chicken Breasts (4) with the Harissa Paste (1 Tbsp) . Heat Olive Oil (1 Tbsp) in a large pan, add the chicken, and fry for 2-3 minutes. Remove and set aside.
Step 2
Add the Onion (1) and Carrots (2) to the pan and fry for 4-5 minutes until soft. Return chicken to the pan.
Step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (1 1/2 cups) .
Step 4
Stir in the chicken stock, Water (1 3/4 cups) , Dried Apricots (3/4 cup) , and Cherry Tomatoes (1 handful) and cook covered over low heat for 45 minutes.
Step 5
Serve with couscous and garnish with Fresh Parsley (to taste) and Slivered Almonds (to taste) .

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Nutrition Per Serving
Calories
1103
% Daily Value*
Fat
55.6 g
71%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
139.4 mg
46%
Carbohydrates
100.2 g
36%
Fiber
12.6 g
45%
Sugars
35.3 g
--
Protein
54.1 g
108%
Sodium
3198.2 mg
139%
Vitamin D
0.7 µg
3%
Calcium
164.7 mg
13%
Iron
6.5 mg
36%
Potassium
1614.7 mg
34%
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