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RECIPE
18 INGREDIENTS 9 STEPS 1hr 45min

Vegetable Soup

4.0
1 Ratings
Cleaning out your fridge? Don't let those good veggies go to waste?! Try this no fail Vegetable Soup with ingredients you can substitute for one's already found in your refrigerator.
Vegetable Soup Recipe | SideChef
Cleaning out your fridge? Don't let those good veggies go to waste?! Try this no fail Vegetable Soup with ingredients you can substitute for one's already found in your refrigerator.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
1hr 45min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Onion , diced
or Two Shallots
2
Turnips , diced
1 bunch
Bok Choy , chopped
3
Carrots , diced
2
Potatoes , chopped
to taste
Fresh Herbs , leftover
5 cups
Chicken Stock
or Beef Stock or Vegetable Stock
1
Fennel Bulb , sliced
to taste
Water
to taste
1 2/3 cups
Canned Fire Roasted Diced Tomatoes
to taste
Chicken , leftover
or Beef or Turkey
as needed
or Butter
to taste
Croutons
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
307
FAT
4.5 g
PROTEIN
15.6 g
CARBS
54.8 g

Cooking Instructions

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Step 1
In a large stock pot, sauté the Onion (1) , Lemongrass (1) , and Fennel Bulb (1) in Olive Oil (as needed) until translucent.
Step 2
Add the Chicken Stock (5 cups) and bring to a boil.
Step 3
Add in Turnips (2) , Carrots (3) and Potatoes (2) and bring to a boil.
Step 4
Add the Canned Fire Roasted Diced Tomatoes (1 2/3 cups) . Allow veggies to become slightly tender.
Step 5
Add the Bok Choy (1 bunch) , Collard Greens (1/2 bunch) or other leafy greens that you have to the pot.
Step 6
If you desire, shred any Chicken (to taste) and add it to the pot at this time. Also any additional Water (to taste) to make to your desired consistency.
Step 7
Season with Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Herbs (to taste) .
Step 8
Allow this to simmer for 45 minutes to 1 hour.
Step 9
Serve hot. Sprinkle with Parmesan Cheese (to taste) and Croutons (to taste) to garnish. Enjoy!
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
9.0 mg
3%
Carbohydrates
54.8 g
20%
Fiber
8.7 g
31%
Sugars
23.7 g
--
Protein
15.6 g
31%
Sodium
889.8 mg
39%
Vitamin D
--
--
Calcium
330.6 mg
25%
Iron
3.2 mg
18%
Potassium
1456.7 mg
31%
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