Orange Glazed Coffee Cake

11 INGREDIENTS • 13 STEPS • 2HRS 45MINS

Orange Glazed Coffee Cake

Recipe

4.0

3 ratings

Enjoy the taste of zesty orange in a delicious coffee cake.

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Orange Glazed Coffee Cake

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Enjoy the taste of zesty orange in a delicious coffee cake.

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

2HRS 45MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

6

us / metric

1 pckg

Active Dry Yeast

1/2 cup

Warm Milk

1/2 cup

Granulated Sugar

2

Oranges, zested, juiced

1 Tbsp of zest and 1/2 cup of juice needed

4 Tbsp

Warm Water

1/2 cup

Ricotta Cheese

1/2 tsp

3 1/2 cups

All-Purpose Flour

2

Sponsored

Eggland's Best Classic Eggs

1 cup

Powdered Confectioners Sugar

1/2

Orange, freshly squeezed

1 1/2 Tbsp of juice needed

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

3.2 g

Protein

9.9 g

Carbs

93.2 g

Love This Recipe?

Orange Glazed Coffee Cake

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1

In a bowl, dissolve Active Dry Yeast (1 pckg) in Water (4 Tbsp). Let stand until foamy, 10 minutes.

step 1 In a bowl, dissolve Active Dry Yeast (1 pckg) in Water (4 Tbsp). Let stand until foamy, 10 minutes.

step 2

Stir Milk (1/2 cup), Granulated Sugar (1/2 cup), zest and juice from Oranges (2), Ricotta Cheese (1/2 cup), Salt (1/2 tsp) and Eggland's Best Classic Egg (1) into the yeast mixture.

step 2 Stir Milk (1/2 cup), Granulated Sugar (1/2 cup), zest and juice from Oranges (2), Ricotta Cheese (1/2 cup), Salt (1/2 tsp) and Eggland's Best Classic Egg (1) into the yeast mixture.

step 3

With a mixer slowly mix 2 cups of All-Purpose Flour (3 1/2 cups) into above mixture until moist dough has formed. Beat in remaining flour until the dough becomes stiff.

step 3 With a mixer slowly mix 2 cups of All-Purpose Flour (3 1/2 cups) into above mixture until moist dough has formed. Beat in remaining flour until the dough becomes stiff.

step 4

Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.

step 4 Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.

step 5

Place the dough into a large oiled bowl. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 ½ hours.

step 5 Place the dough into a large oiled bowl. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 ½ hours.

step 6

Punch the dough down and knead for another couple of minutes. Divide into 3 equal pieces. Roll each piece into a 20 inch long rope.

step 6 Punch the dough down and knead for another couple of minutes. Divide into 3 equal pieces. Roll each piece into a 20 inch long rope.

step 7

Braid the ropes together.

step 7 Braid the ropes together.

step 8

Coil the braided dough in a prepared spring form pan, or pan of your choice, that has been buttered. Cover loosely with a damp cloth and let rise again for about 30 minutes or until doubled in size.

step 8 Coil the braided dough in a prepared spring form pan, or pan of your choice, that has been buttered. Cover loosely with a damp cloth and let rise again for about 30 minutes or until doubled in size.

step 9

Preheat oven to 425 degrees F (220 degrees C).

step 10

Beat an Eggland's Best Classic Egg (1). Use beaten egg as a glaze. Brush the dough with glaze.

step 10 Beat an Eggland's Best Classic Egg (1). Use beaten egg as a glaze. Brush the dough with glaze.

step 11

Bake until the top of the cake is golden brown, about 25-30 minutes. Turn the cake out on a wire rack.

step 11 Bake until the top of the cake is golden brown, about 25-30 minutes. Turn the cake out on a wire rack.

step 12

Prepare the icing. Combine Powdered Confectioners Sugar (1 cup) and Orange (1/2). Drizzle over the warm cake.

step 12 Prepare the icing. Combine Powdered Confectioners Sugar (1 cup) and Orange (1/2). Drizzle over the warm cake.

step 13

Serve and enjoy!

step 13 Serve and enjoy!

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