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Orange Glazed Coffee Cake
Recipe

11 INGREDIENTS • 13 STEPS • 2HRS 45MINS

Orange Glazed Coffee Cake

4
3 ratings
Enjoy the taste of zesty orange in a delicious coffee cake.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Enjoy the taste of zesty orange in a delicious coffee cake.
2HRS 45MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Active Dry Yeast
1 pckg
Active Dry Yeast
Milk
1/2 cup
Milk, Warm
Orange
2
Oranges, zested, juiced
1 Tbsp of zest and 1/2 cup of juice needed
Water
1/4 cup
Water, Warm
Ricotta Cheese
1/2 cup
Ricotta Cheese
Salt
1/2 tsp
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Orange
1/2
Orange, freshly squeezed
1 1/2 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
3.2 g
Protein
9.9 g
Carbs
93.2 g
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Orange Glazed Coffee Cake
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
In a bowl, dissolve Active Dry Yeast (1 pckg) in Water (1/4 cup). Let stand until foamy, 10 minutes.
step 1 In a bowl, dissolve Active Dry Yeast (1 pckg) in Water (1/4 cup). Let stand until foamy, 10 minutes.
step 2
Stir Milk (1/2 cup), Granulated Sugar (1/2 cup), zest and juice from Oranges (2), Ricotta Cheese (1/2 cup), Salt (1/2 tsp) and Egg (1) into the yeast mixture.
step 2 Stir Milk (1/2 cup), Granulated Sugar (1/2 cup), zest and juice from Oranges (2), Ricotta Cheese (1/2 cup), Salt (1/2 tsp) and Egg (1) into the yeast mixture.
step 3
With a mixer slowly mix 2 cups of All-Purpose Flour (3 1/2 cups) into above mixture until moist dough has formed. Beat in remaining flour until the dough becomes stiff.
step 3 With a mixer slowly mix 2 cups of All-Purpose Flour (3 1/2 cups) into above mixture until moist dough has formed. Beat in remaining flour until the dough becomes stiff.
step 4
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
step 4 Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
step 5
Place the dough into a large oiled bowl. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 ½ hours.
step 5 Place the dough into a large oiled bowl. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 ½ hours.
step 6
Punch the dough down and knead for another couple of minutes. Divide into 3 equal pieces. Roll each piece into a 20 inch long rope.
step 6 Punch the dough down and knead for another couple of minutes. Divide into 3 equal pieces. Roll each piece into a 20 inch long rope.
step 7
Braid the ropes together.
step 7 Braid the ropes together.
step 8
Coil the braided dough in a prepared spring form pan, or pan of your choice, that has been buttered. Cover loosely with a damp cloth and let rise again for about 30 minutes or until doubled in size.
step 8 Coil the braided dough in a prepared spring form pan, or pan of your choice, that has been buttered. Cover loosely with a damp cloth and let rise again for about 30 minutes or until doubled in size.
step 9
Preheat oven to 425 degrees F (220 degrees C).
step 10
Beat an Egg (1). Use beaten egg as a glaze. Brush the dough with glaze.
step 10 Beat an Egg (1). Use beaten egg as a glaze. Brush the dough with glaze.
step 11
Bake until the top of the cake is golden brown, about 25-30 minutes. Turn the cake out on a wire rack.
step 11 Bake until the top of the cake is golden brown, about 25-30 minutes. Turn the cake out on a wire rack.
step 12
Prepare the icing. Combine Powdered Confectioners Sugar (1 cup) and Orange (1/2). Drizzle over the warm cake.
step 12 Prepare the icing. Combine Powdered Confectioners Sugar (1 cup) and Orange (1/2). Drizzle over the warm cake.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
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Breakfast
Brunch
Shellfish-Free
Vegetarian
Dessert
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