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RECIPE
12 INGREDIENTS13 STEPS2HR 45MIN

Orange Glazed Coffee Cake

4.0
3 Ratings
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
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Enjoy the taste of zesty orange in a delicious coffee cake.

2HR 45MIN

Total Time
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 pckg
Active Dry Yeast
1/2 cup
Warm  Milk
1 Tbsp
Sunkist Oranges , grated, zested
1/4 cup
Warm  Water
1/2 cup
Orange Juice , freshly squeezed
1/2 cup
Ricotta Cheese
1/2 tsp
3 1/2 cups
1 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
Orange Juice , freshly squeezed
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Nutrition Per Serving
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CALORIES
463
FAT
4.8 g
PROTEIN
12.0 g
CARBS
92.2 g

Directions

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Step 1
In a bowl, dissolve Active Dry Yeast (1 package) in Water (1/4 cup). Let stand until foamy, 10 minutes.
Step 2
Stir Milk (1/2 cup), Granulated Sugar (1/2 cup), Orange Juice (1/2 cup), Ricotta Cheese (1/2 cup), Sunkist Orange (1 tablespoon), Salt (1/2 teaspoon) and Egg (1) into the yeast mixture.
Step 3
With a mixer slowly mix 2 cups of All-Purpose Flour (3 1/2 cup) into above mixture until moist dough has formed. Beat in remaining flour until the dough becomes stiff.
Step 4
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
Step 5
Place the dough into a large oiled bowl. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 ½ hours.
Step 6
Punch the dough down and knead for another couple of minutes. Divide into 3 equal pieces. Roll each piece into a 20 inch long rope.
Step 7
Braid the ropes together.
Step 8
Coil the braided dough in a prepared spring form pan, or pan of your choice, that has been buttered. Cover loosely with a damp cloth and let rise again for about 30 minutes or until doubled in size.
Step 9
Preheat oven to 425 degrees F (220 degrees C).
Step 10
Beat an Egg (1). Use beaten egg as a glaze. Brush the dough with glaze.
Step 11
Bake until the top of the cake is golden brown, about 25-30 minutes. Turn the cake out on a wire rack.
Step 12
Prepare the icing. Combine Powdered Confectioners Sugar (1 cup) and Orange Juice (1 1/2 tablespoon). Drizzle over the warm cake.
Step 13
Serve and enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
72.5 mg
24%
Carbohydrates
92.2 g
34%
Fiber
2.0 g
7%
Sugars
38.1 g
--
Protein
12.0 g
24%
Sodium
261.2 mg
11%
Vitamin D
0.4 µg
2%
Calcium
93.1 mg
7%
Iron
3.5 mg
19%
Potassium
187.5 mg
4%
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