Green Salad with Roasted Winter Squash
A quick and easy salad that will be your go-to lunch!
Abundant Harvest Organics
VIEW MORE TAGS
VIEW LESS TAGS
ADD TO SHOPPING LIST
peeled, cubed Winter Squash
Salt and Pepper
SHOW ALL IMAGES
Preheat oven to 400 degrees F (200 degrees C).
Drizzle the Winter Squash (1/2) with Olive Oil (to taste), sSalt and Pepper (to taste) and roast in oven till fork tender, about 10-15 minutes.
Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.
Dice up Pear (1) and Apple (1/2).
Combine roasted squash with diced apples and diced pears.
Drizzle with oil and vinegar and serve.
Share Your Tips
Write a review...
You May Also Like
Caribbean Cabbage Mango Slaw
Feasting at Home
Pretty Little Dishes
Apple Wheat Berry Salad
Balsamic Roasted Brussels Sprouts
A Hint of Rosemary
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.