Name: Green Salad with Roasted Winter Squash
Total time: 1200 s
Yield: Serves 2
Cuisine: American
Ingredients: 1/2 Winter Squash; 1 Pear; 1/2 Apple; to taste Kale; to taste Fresh Spinach; to taste Beet Greens; to taste Microgreens; to taste Olive Oil; to taste Salt and Pepper

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28 cookbooks

A quick and easy salad that will be your go-to lunch!

Abundant Harvest Organics

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Ingredients

- Serves 2 +

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1/2 peeled, cubed Winter Squash

1 diced Pear

1/2 diced Apple

to taste Kale

to taste Fresh Spinach

to taste Beet Greens

to taste Microgreens

to taste Olive Oil

to taste Salt and Pepper

Directions HIDE IMAGES

STEP 1

Preheat oven to 400 degrees F (200 degrees C).

STEP 2

Drizzle the Winter Squash (1/2) with Olive Oil (to taste), sSalt and Pepper (to taste) and roast in oven till fork tender, about 10-15 minutes.

STEP 3

Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.

STEP 4

Dice up Pear (1) and Apple (1/2).

STEP 5

Combine roasted squash with diced apples and diced pears.

STEP 6

Drizzle with oil and vinegar and serve.

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