Green Salad with Roasted Winter Squash

Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Green Salad with Roasted Winter Squash

4

1 rating

A quick and easy salad that will be your go-to lunch!

Green Salad with Roasted Winter Squash

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

A quick and easy salad that will be your go-to lunch!

20MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/2

Winter Squash, peeled, cubed

1

Pear, diced

1/2

Apple, diced

to taste

to taste

to taste

Beet Greens

to taste

Microgreens

as needed

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

100

Fat

0.3 g

Protein

1.4 g

Carbs

26.2 g

Green Salad with Roasted Winter Squash

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Drizzle the Winter Squash (1/2) with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and roast in the oven till fork-tender, about 10-15 minutes.

step 2 Drizzle the Winter Squash (1/2) with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and roast in the oven till fork-tender, about 10-15 minutes.

step 3

Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.

step 3 Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.

step 4

Dice up Pear (1) and Apple (1/2).

step 4 Dice up Pear (1) and Apple (1/2).

step 5

Combine roasted squash with diced apples and diced pears.

step 5 Combine roasted squash with diced apples and diced pears.

step 6

Drizzle with oil and vinegar and serve.

step 6 Drizzle with oil and vinegar and serve.

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