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Green Salad with Roasted Winter Squash
00:20:00
107 likes
28 cookbooks
A quick and easy salad that will be your go-to lunch!
Abundant Harvest Organics
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Fish-Free
Whole30
Shellfish-Free
Quick
Peanut-Free
Dairy-Free
Tree Nut-Free
Tomato-Free
Nut-Free
Weeknight Dinners
Egg-Free
Grain-Free
Sugar-Free
Soy-Free
Paleo
Vegan
Gluten-Free
Pescatarian
Vegetarian
Easy
Winter
Ingredients
-
Serves 2
+
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1/2
peeled, cubed Winter Squash
1
diced Pear
1/2
diced Apple
to taste
Kale
to taste
Fresh Spinach
to taste
Beet Greens
to taste
Microgreens
to taste
Olive Oil
to taste
Salt and Pepper
Directions
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STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Drizzle the Winter Squash (1/2) with Olive Oil (to taste), sSalt and Pepper (to taste) and roast in oven till fork tender, about 10-15 minutes.
STEP 3
Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.
STEP 4
Dice up Pear (1) and Apple (1/2).
STEP 5
Combine roasted squash with diced apples and diced pears.
STEP 6
Drizzle with oil and vinegar and serve.
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