Green Salad with Roasted Winter Squash

00:20:00

A quick and easy salad that will be your go-to lunch!

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Ingredients
- Serves 2 +
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1/2 peeled, cubed Winter Squash
to taste Kale
to taste Fresh Spinach
to taste Beet Greens
to taste Microgreens
to taste Olive Oil
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Drizzle the Winter Squash (1/2) with Olive Oil (to taste), sSalt and Pepper (to taste) and roast in oven till fork tender, about 10-15 minutes.
STEP 3
Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.
STEP 4
Dice up Pear (1) and Apple (1/2).
STEP 5
Combine roasted squash with diced apples and diced pears.
STEP 6
Drizzle with oil and vinegar and serve.
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