10 INGREDIENTS • 6 STEPS • 20MINS

Green Salad with Roasted Winter Squash

Name: Green Salad with Roasted Winter Squash
Total time: PT1200.0S
Yield: 2
Ingredients: 1/2 Winter Squash; 1 Pear; 1/2 Apple; to taste Kale; to taste Fresh Spinach; to taste Beet Greens; to taste Microgreens; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.0

1 rating

A quick and easy salad that will be your go-to lunch!

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Green Salad with Roasted Winter Squash

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

A quick and easy salad that will be your go-to lunch!

20MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2

Winter Squash, peeled, cubed

1

Pear, diced

1/2

Apple, diced

to taste

Kale

to taste

Fresh Spinach

to taste

Beet Greens

to taste

Microgreens

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

100

Fat

0.3 g

Protein

1.4 g

Carbs

26.2 g

Love This Recipe?

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Green Salad with Roasted Winter Squash

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Drizzle the Winter Squash (1/2) with Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and roast in the oven till fork-tender, about 10-15 minutes.

step 3

Tear the Beet Greens (to taste), Fresh Spinach (to taste), Microgreens (to taste), and Kale (to taste) and combine.

step 4

Dice up Pear (1) and Apple (1/2).

step 5

Combine roasted squash with diced apples and diced pears.

step 6

Drizzle with oil and vinegar and serve.