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RECIPE
12 INGREDIENTS 8 STEPS 1hr 25min

Spiced Butternut Squash Bread

5.0
2 Ratings
This bread is moist, delicious and great with coffee or an after dinner dessert.
Spiced Butternut Squash Bread Recipe | SideChef
This bread is moist, delicious and great with coffee or an after dinner dessert.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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Delivery & Pickup From
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AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
1hr 25min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 Tbsp
Baking Powder
2/3 cup
Vegetable Shortening
1/2 Tbsp
2 cups
Butternut Squash , cooked, puréed
1 tsp
Ground Cinnamon
1 tsp
Ground Cloves
2/3 cup
Water
2/3 cup
Chopped Pecans
or Walnuts
2/3 cup
Raisins
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
991
FAT
35.6 g
PROTEIN
12.8 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease two loaf pans.
Step 2
Beat Granulated Sugar (2 2/3 cups) and Vegetable Shortening (2/3 cup) together in a bowl until fluffy.
Step 3
Stir Butternut Squash (2 cups) , Eggs (4) and Water (2/3 cup) in the sugar mixture.
Step 4
Mix dry ingredients together: All-Purpose Flour (3 1/3 cups) , Baking Powder (1/2 Tbsp) , Salt (1/2 Tbsp) , Ground Cinnamon (1 tsp) , and Ground Cloves (1 tsp) .
Step 5
Add Chopped Pecans (2/3 cup) and Raisins (2/3 cup) . Mix all ingredients together.
Step 6
Pour into prepared pans.
Step 7
Bake for about 1 hour or until toothpick comes out clean.
Step 8
Cool before removing and then slice to serve. Enjoy!
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Nutrition Per Serving
Calories
991
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
7.2 g
36%
Trans Fat
10.5 g
--
Cholesterol
121.5 mg
40%
Carbohydrates
158.6 g
58%
Fiber
5.4 g
19%
Sugars
90.5 g
--
Protein
12.8 g
26%
Sodium
797.7 mg
35%
Vitamin D
0.7 µg
3%
Calcium
115.6 mg
9%
Iron
4.7 mg
26%
Potassium
472.3 mg
10%
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