12 INGREDIENTS • 8 STEPS • 1HR 25MINS

Spiced Butternut Squash Bread

Name: Spiced Butternut Squash Bread
Total time: PT5100.0S
Yield: 6
Ingredients: 2 2/3 cup Granulated Sugar; 2 teaspoon Baking Powder; 2/3 cup Vegetable Shortening; 1 1/2 teaspoon Salt; 2 cup Butternut Squash; 1 teaspoon Ground Cinnamon; 4 Egg; 1 teaspoon Ground Cloves; 2/3 cup Water; 2/3 cup Chopped Pecans; 3 1/3 cup All-Purpose Flour; 2/3 cup Raisins

Recipe

5.0

2 ratings

This bread is moist, delicious and great with coffee or an after dinner dessert.

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

This bread is moist, delicious and great with coffee or an after dinner dessert.

1HR 25MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

6

us / metric

2 2/3 cups

Granulated Sugar

2 tsp

Baking Powder

2/3 cup

Vegetable Shortening

2 tsp

Salt

2 cups

Butternut Squash, cooked, puréed

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

4

Eggs

1 tsp

Ground Cloves

2/3 cup

Water

2/3 cup

Chopped Pecans

or Walnuts

3 1/3 cups

All-Purpose Flour

2/3 cup

Raisins

Nutrition Per Serving

VIEW ALL

Calories

991

Fat

35.6 g

Protein

12.8 g

Carbs

158.6 g

Love This Recipe?

Add to plan

Spiced Butternut Squash Bread

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Grease two loaf pans.

step 2

Beat Granulated Sugar (2 2/3 cups) and Vegetable Shortening (2/3 cup) together in a bowl until fluffy.

step 3

Stir Butternut Squash (2 cups), Eggs (4) and Water (2/3 cup) in the sugar mixture.

step 4

Mix dry ingredients together: All-Purpose Flour (3 1/3 cups), Baking Powder (2 tsp), Salt (2 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Ground Cloves (1 tsp).

step 5

Add Chopped Pecans (2/3 cup) and Raisins (2/3 cup). Mix all ingredients together.

step 6

Pour into prepared pans.

step 7

Bake for about 1 hour or until toothpick comes out clean.

step 8

Cool before removing and then slice to serve. Enjoy!