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Spiced Butternut Squash Bread
Recipe

12 INGREDIENTS • 8 STEPS • 1HR 25MINS

Spiced Butternut Squash Bread

5
2 ratings
This bread is moist, delicious and great with coffee or an after dinner dessert.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
This bread is moist, delicious and great with coffee or an after dinner dessert.
1HR 25MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Granulated Sugar
2 2/3 cups
Baking Powder
1/2 Tbsp
Baking Powder
Vegetable Shortening
2/3 cup
Vegetable Shortening
Salt
1/2 Tbsp
Butternut Squash
2 cups
Butternut Squash, cooked, puréed
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cloves
1 tsp
Ground Cloves
Water
2/3 cup
Water
Chopped Pecans
2/3 cup
Chopped Pecans
or Walnuts
Raisins
2/3 cup
Raisins
Nutrition Per Serving
VIEW ALL
Calories
991
Fat
35.6 g
Protein
12.8 g
Carbs
158.6 g
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Spiced Butternut Squash Bread
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease two loaf pans.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease two loaf pans.
step 2
Beat Granulated Sugar (2 2/3 cups) and Vegetable Shortening (2/3 cup) together in a bowl until fluffy.
step 2 Beat Granulated Sugar (2 2/3 cups) and Vegetable Shortening (2/3 cup) together in a bowl until fluffy.
step 3
Stir Butternut Squash (2 cups), Eggs (4) and Water (2/3 cup) in the sugar mixture.
step 3 Stir Butternut Squash (2 cups), Eggs (4) and Water (2/3 cup) in the sugar mixture.
step 4
Mix dry ingredients together: All-Purpose Flour (3 1/3 cups), Baking Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Cinnamon (1 tsp), and Ground Cloves (1 tsp).
step 4 Mix dry ingredients together: All-Purpose Flour (3 1/3 cups), Baking Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Cinnamon (1 tsp), and Ground Cloves (1 tsp).
step 5
Add Chopped Pecans (2/3 cup) and Raisins (2/3 cup). Mix all ingredients together.
step 5 Add Chopped Pecans (2/3 cup) and Raisins (2/3 cup). Mix all ingredients together.
step 6
Pour into prepared pans.
step 6 Pour into prepared pans.
step 7
Bake for about 1 hour or until toothpick comes out clean.
step 7 Bake for about 1 hour or until toothpick comes out clean.
step 8
Cool before removing and then slice to serve. Enjoy!
step 8 Cool before removing and then slice to serve. Enjoy!
Tags
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Dairy-Free
American
Bread
Christmas
Snack
Shellfish-Free
Easter
Vegetarian
Dessert
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