Apple Cinnamon Pop Tarts

To make the dough, combine All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1 tsp).

Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.

Whisk the Eggland's Best Classic Eggs (2) and Milk (4 Tbsp) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.

Peel and cut Apples (2) into bite-size pieces.

Combine Apples, Dark Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (1 tsp), Salt (2 pinches), and 1 1/2 tsp juice from Lemon (1) into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.

Cook until Apples begin to soften. Remove from heat. Strain the juices from the apples, keep both and cool.

Preheat the oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste).

Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.

Whisk Eggland's Best Classic Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.

To make the glaze, combine sifted Powdered Confectioners Sugar (3/4 cup), 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and Milk (2 tsp).

Drizzle with glaze when warm and serve.

Enjoy!