Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To make the dough, combine
All-Purpose Flour (2 cups)
,
Granulated Sugar (1 Tbsp)
,
Ground Cinnamon (1/2 tsp)
, and
Salt (1 tsp)
.
Step 2
Add in the
Butter (1 cup)
and work in with fingers. Work until you have pea size pieces.
Step 3
Whisk the
Eggs (2)
and
Milk (1/4 cup)
together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
Step 4
Peel and cut
Apples (2)
into bite-size pieces.
Step 5
Combine Apples,
Dark Brown Sugar (1/2 cup)
,
Ground Cinnamon (1 tsp)
,
Salt (2 pinches)
, and 1 1/2 tsp juice from
Lemon (1)
into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.
Step 6
Cook until Apples begin to soften. Remove from heat. Strain the juices from the apples, keep both and cool.
Step 7
Preheat the oven to 375 degrees F (190 degrees C).
Step 8
Line a baking sheet with parchment paper. Dust a work surface with
All-Purpose Flour (to taste)
.
Step 9
Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
Step 10
Whisk
Egg (1)
and
Water (1 tsp)
together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
Step 11
To make the glaze, combine sifted
Powdered Confectioners Sugar (3/4 cup)
, 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and
Milk (1/2 Tbsp)
.
Step 12
Drizzle with glaze when warm and serve.
Rate & Review
{{id}}