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Recipes
Apple Cinnamon Pop Tarts
Recipe

16 INGREDIENTS • 13 STEPS • 1HR 30MINS

Apple Cinnamon Pop Tarts

4.0
4 ratings
Forget the store bought stuff. Make your own homemade pop tarts at home.
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Apple Cinnamon Pop Tarts
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Forget the store bought stuff. Make your own homemade pop tarts at home.
1HR 30MINS
Total Time
$4.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Dough
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
1 tsp
Butter
1 cup
Butter, cubed
Egg
2
Eggs, separated
yolks only
Milk
4 Tbsp
Filling
Apple
2
Medium Apples
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Lemon
1
Lemon, juiced, divided
3 1/2 tsp juice per 2 servings
Salt
2 pinches
Egg Wash
Egg
1
Water
1 tsp
Water
Glaze
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Milk
2 tsp
Nutrition Per Serving
VIEW ALL
Calories
1867
Fat
106.4 g
Protein
25.0 g
Carbs
209.8 g
Add to plan
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Apple Cinnamon Pop Tarts
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
To make the dough, combine All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Ground Cinnamon (as needed), and Salt (1 tsp).
step 1 To make the dough, combine All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Ground Cinnamon (as needed), and Salt (1 tsp).
step 2
Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.
step 2 Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.
step 3
Whisk the Eggs (2) and Milk (4 Tbsp) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
step 3 Whisk the Eggs (2) and Milk (4 Tbsp) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
step 4
Peel and cut Apples (2) into bite-size pieces.
step 4 Peel and cut Apples (2) into bite-size pieces.
step 5
Combine Apples, Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), Salt (2 pinches), and 1 1/2 tsp juice from Lemon (1) into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.
step 5 Combine Apples, Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), Salt (2 pinches), and 1 1/2 tsp juice from Lemon (1) into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.
step 6
Cook until Apples begin to soften. Remove from heat. Strain the juices from the apples, keep both and cool.
step 7
Preheat the oven to 375 degrees F (190 degrees C).
step 8
Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste).
step 8 Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste).
step 9
Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
step 9 Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
step 10
Whisk Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
step 10 Whisk Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
step 11
To make the glaze, combine sifted Powdered Confectioners Sugar (3/4 cup), 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and Milk (2 tsp).
step 11 To make the glaze, combine sifted Powdered Confectioners Sugar (3/4 cup), 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and Milk (2 tsp).
step 12
Drizzle with glaze when warm and serve.
step 12 Drizzle with glaze when warm and serve.
step 13
Enjoy!
step 13 Enjoy!
Tags
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American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Winter
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