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RECIPE
17 INGREDIENTS13 STEPS1HR 30MIN

Apple Cinnamon Pop Tarts

4.7
3 Ratings
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602 Saved
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
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Forget the store bought stuff. Make your own homemade pop tarts at home.

1HR 30MIN

Total Time
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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Dough
1/2 Tbsp
Ground Cinnamon
1 tsp
1 cup
Butter , cubed
2
Eggs , separated
yolks only
1/4 cup
Filling
2
Medium Apples
1/2 cup
Dark Brown Sugar
1/2 Tbsp
Lemons , juiced, freshly squeezed
2 pinches
Egg Wash
1
1 tsp
Water
Glaze
3/4 cup
Powdered Confectioners Sugar
1/2 Tbsp
1/2 Tbsp
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Nutrition Per Serving
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CALORIES
1823
FAT
106.2 g
PROTEIN
23.7 g
CARBS
199.8 g

Directions

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Step 1
To make the dough, combine All-Purpose Flour (2 cups) , Granulated Sugar (1 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1 tsp) .
Step 2
Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.
Step 3
Whisk the Eggs (2) and Milk (1/4 cup) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
Step 4
Peel and cut Apples (2) into bite-size pieces.
Step 5
Combine Apples, Dark Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) , Salt (2 pinches) , and Lemons (1/2 Tbsp) into a frying pan and cook. Stir until apples begin to cook and sugar has dissolved.
Step 6
Cook until Apples begin to soften. Remove from heat. Strain the juices from the apples, keep both and cool.
Step 7
Preheat the oven to 375 degrees F (190 degrees C).
Step 8
Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste) .
Step 9
Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
Step 10
Whisk Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
Step 11
To make glaze, combine sifted Powdered Confectioners Sugar (3/4 cup) , 2 tablespoon reserved apple cinnamon filling juices, Lemon Juice (1/2 Tbsp) and Milk (1/2 Tbsp) .
Step 12
Drizzle with glaze when warm and serve.
Step 13
Enjoy!

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Nutrition Per Serving
Calories
1823
% Daily Value*
Fat
106.2 g
136%
Saturated Fat
63.5 g
318%
Trans Fat
0.0 g
--
Cholesterol
534.9 mg
178%
Carbohydrates
199.8 g
73%
Fiber
6.0 g
21%
Sugars
106.3 g
--
Protein
23.7 g
47%
Sodium
1351.5 mg
59%
Vitamin D
1.5 µg
8%
Calcium
195.9 mg
15%
Iron
7.1 mg
39%
Potassium
362.7 mg
8%
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