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Recipes
Apple Cinnamon Pop Tarts
Recipe

16 INGREDIENTS • 13 STEPS • 1HR 30MINS

Apple Cinnamon Pop Tarts

4
4 ratings
Forget the store bought stuff. Make your own homemade pop tarts at home.
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Apple Cinnamon Pop Tarts
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Forget the store bought stuff. Make your own homemade pop tarts at home.
1HR 30MINS
Total Time
$4.81
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dough
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Salt
1 tsp
Butter
1 cup
Butter, cubed
Egg
2
Eggs, separated
yolks only
Milk
1/4 cup
Filling
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Lemon
1
Lemon, juiced, divided
3 1/2 tsp juice per 2 servings
Salt
2 pinches
Egg Wash
Egg
1
Water
1 tsp
Water
Glaze
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Milk
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1867
Fat
106.4 g
Protein
25.0 g
Carbs
209.8 g
Add to plan
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Apple Cinnamon Pop Tarts
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
To make the dough, combine All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Ground Cinnamon (1/2 tsp), and Salt (1 tsp).
step 1 To make the dough, combine All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Ground Cinnamon (1/2 tsp), and Salt (1 tsp).
step 2
Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.
step 2 Add in the Butter (1 cup) and work in with fingers. Work until you have pea size pieces.
step 3
Whisk the Eggs (2) and Milk (1/4 cup) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
step 3 Whisk the Eggs (2) and Milk (1/4 cup) together and add to dry mixture. When combined divide into two equal portions and wrap with plastic and chill for an hour.
step 4
Peel and cut Apples (2) into bite-size pieces.
step 4 Peel and cut Apples (2) into bite-size pieces.
step 5
Combine Apples, Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), Salt (2 pinches), and 1 1/2 tsp juice from Lemon (1) into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.
step 5 Combine Apples, Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), Salt (2 pinches), and 1 1/2 tsp juice from Lemon (1) into a frying pan and cook. Stir until the apples begin to cook and the sugar has dissolved.
step 6
Cook until Apples begin to soften. Remove from heat. Strain the juices from the apples, keep both and cool.
step 7
Preheat the oven to 375 degrees F (190 degrees C).
step 8
Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste).
step 8 Line a baking sheet with parchment paper. Dust a work surface with All-Purpose Flour (to taste).
step 9
Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
step 9 Roll 1 dough out into a 12x10-inch rectangle. Cut that into 6 equal rectangle 3 1/2 by 4 1/2". Do this to second wrapped dough.
step 10
Whisk Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
step 10 Whisk Egg (1) and Water (1 tsp) together. Brush a thin coat over each rectangle. Spoon 1 heaping Tbsp of filling onto each and spread also 1 1/2 tsp of juices. Put top on and pinch close with fork. Prick the top with a fork poke. Bake for 23-25 minutes.
step 11
To make the glaze, combine sifted Powdered Confectioners Sugar (3/4 cup), 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and Milk (1/2 Tbsp).
step 11 To make the glaze, combine sifted Powdered Confectioners Sugar (3/4 cup), 2 Tbsp reserved apple cinnamon filling juices, 2 tsp Lemon Juice and Milk (1/2 Tbsp).
step 12
Drizzle with glaze when warm and serve.
step 12 Drizzle with glaze when warm and serve.
step 13
Enjoy!
step 13 Enjoy!
Tags
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American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Winter
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