Cauliflower-Cheese Pie with Grated Potato Crust

14 INGREDIENTS • 9 STEPS • 1HR 30MINS

Cauliflower-Cheese Pie with Grated Potato Crust

Recipe

4.0

2 ratings

This gluten-free savory "pie" is perfect for feeding a hungry bunch or creating leftover favorites.

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Cauliflower-Cheese Pie with Grated Potato Crust

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This gluten-free savory "pie" is perfect for feeding a hungry bunch or creating leftover favorites.

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

1HR 30MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Potatoes, grated

4 Tbsp

Grated Onions

1

Sponsored

Eggland's Best Classic Egg, separated

egg white only

1 tsp

1 Tbsp

2 cloves

Garlic, minced

1 cup

Chopped Onion

to taste

Ground Black Pepper

1/4 tsp

1 head

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

4 Tbsp

1 cup

Cheese, grated

to taste

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

10.2 g

Protein

7.9 g

Carbs

21.5 g

Love This Recipe?

Cauliflower-Cheese Pie with Grated Potato Crust

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C). Oil a 9-inch pie pan.

step 1 Preheat oven to 400 degrees F (200 degrees C). Oil a 9-inch pie pan.

step 2

Combine grated raw Potatoes (2 cups), Onions (4 Tbsp), Salt (1/2 tsp) and Eggland's Best Classic Egg (1) in a small bowl and mix well. Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. Bake for 30 minutes.

step 2 Combine grated raw Potatoes (2 cups), Onions (4 Tbsp), Salt (1/2 tsp) and Eggland's Best Classic Egg (1) in a small bowl and mix well. Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. Bake for 30 minutes.

step 3

Then brush the crust with a little oil and bake it for 10 more minutes.

step 3 Then brush the crust with a little oil and bake it for 10 more minutes.

step 4

Remove from oven and turn the temperature down to 375 degrees F (190 degrees C). Heat the Olive Oil (1 Tbsp) in skillet, add Onion (1 cup), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (to taste), Fresh Thyme (1/4 tsp) and saute for about 5 minutes.

step 4 Remove from oven and turn the temperature down to 375 degrees F (190 degrees C). Heat the Olive Oil (1 Tbsp) in skillet, add Onion (1 cup), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (to taste), Fresh Thyme (1/4 tsp) and saute for about 5 minutes.

step 5

Break up Cauliflower (1 head) in small pieces. Add cauliflower, stir and cover. Cook until tender.

step 5 Break up Cauliflower (1 head) in small pieces. Add cauliflower, stir and cover. Cook until tender.

step 6

Spread half of the Cheese (1 cup) onto baked crust. Spoon sautéed veggies on top. Sprinkle on remaining cheese.

step 6 Spread half of the Cheese (1 cup) onto baked crust. Spoon sautéed veggies on top. Sprinkle on remaining cheese.

step 7

Beat the Farmhouse Eggs® Large Brown Eggs (2) and Milk (4 Tbsp) together and pour over the top. Dust with Paprika (to taste).

step 7 Beat the Farmhouse Eggs® Large Brown Eggs (2) and Milk (4 Tbsp) together and pour over the top. Dust with Paprika (to taste).

step 8

Bake for 35-40 minutes until set.

step 8 Bake for 35-40 minutes until set.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

Tags

Budget-Friendly

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