Cauliflower-Cheese Pie with Grated Potato Crust

14 INGREDIENTS • 9 STEPS • 1HR 30MINS

Cauliflower-Cheese Pie with Grated Potato Crust

Recipe

4.0

2 ratings

This gluten-free savory "pie" is perfect for feeding a hungry bunch or creating leftover favorites.

Cauliflower-Cheese Pie with Grated Potato Crust

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

This gluten-free savory "pie" is perfect for feeding a hungry bunch or creating leftover favorites.

1HR 30MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Potatoes, grated

4 Tbsp

Grated Onions

1

Egg, separated

egg white only

1 tsp

1 Tbsp

2 cloves

Garlic, minced

1 cup

Chopped Onion

to taste

Ground Black Pepper

as needed

1 head

2

Farmhouse Eggs® Large Brown Eggs

4 Tbsp

1 cup

Cheese, grated

to taste

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

10.2 g

Protein

7.9 g

Carbs

21.5 g

Cauliflower-Cheese Pie with Grated Potato Crust

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Oil a 9-inch pie pan.

step 1 Preheat oven to 400 degrees F (200 degrees C). Oil a 9-inch pie pan.

step 2

Combine grated raw Potatoes (2 cups), Onions (4 Tbsp), Salt (as needed) and Egg (1) in a small bowl and mix well. Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. Bake for 30 minutes.

step 2 Combine grated raw Potatoes (2 cups), Onions (4 Tbsp), Salt (as needed) and Egg (1) in a small bowl and mix well. Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. Bake for 30 minutes.

step 3

Then brush the crust with a little oil and bake it for 10 more minutes.

step 3 Then brush the crust with a little oil and bake it for 10 more minutes.

step 4

Remove from oven and turn the temperature down to 375 degrees F (190 degrees C). Heat the Olive Oil (1 Tbsp) in skillet, add Onion (1 cup), Garlic (2 cloves), Salt (as needed), Ground Black Pepper (to taste), Fresh Thyme (as needed) and saute for about 5 minutes.

step 4 Remove from oven and turn the temperature down to 375 degrees F (190 degrees C). Heat the Olive Oil (1 Tbsp) in skillet, add Onion (1 cup), Garlic (2 cloves), Salt (as needed), Ground Black Pepper (to taste), Fresh Thyme (as needed) and saute for about 5 minutes.

step 5

Break up Cauliflower (1 head) in small pieces. Add cauliflower, stir and cover. Cook until tender.

step 5 Break up Cauliflower (1 head) in small pieces. Add cauliflower, stir and cover. Cook until tender.

step 6

Spread half of the Cheese (1 cup) onto baked crust. Spoon sautéed veggies on top. Sprinkle on remaining cheese.

step 6 Spread half of the Cheese (1 cup) onto baked crust. Spoon sautéed veggies on top. Sprinkle on remaining cheese.

step 7

Beat the Farmhouse Eggs® Large Brown Eggs (2) and Milk (4 Tbsp) together and pour over the top. Dust with Paprika (to taste).

step 7 Beat the Farmhouse Eggs® Large Brown Eggs (2) and Milk (4 Tbsp) together and pour over the top. Dust with Paprika (to taste).

step 8

Bake for 35-40 minutes until set.

step 8 Bake for 35-40 minutes until set.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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