Directions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Oil a 9-inch pie pan.
Step 2
Combine grated raw Potato (2 cup), Salt (1/2 teaspoon), Egg (1) and Onion (1/4 cup) in a small bowl and mix well. Transfer to the pie pan and pat into place with fingers with a little flour on them, building up the sides into a handsome edge. Bake for 30 minutes.
Step 3
Then brush the crust with a little oil and bake it for 10 more minutes.
Step 4
Remove from oven and turn the temperature down to 375 degrees F (190 degrees C). Heat the Olive Oil (1 tablespoon) in skillet, add Salt (1/2 teaspoon), Garlic (2 clove), Onion (1 cup), Ground Black Pepper (to taste), Fresh Thyme (1/4 teaspoon) and saute for about 5 minutes.
Step 5
Break up Cauliflower (1 head) in small pieces. Add cauliflower, stir and cover. Cook until tender.
Step 6
Spread half of the Cheese (1 cup) onto baked crust. Spoon sautéed veggies on top. Sprinkle on remaining cheese.
Step 7
Beat the Large Egg (2) and Milk (1/4 cup) together and pour over the top. Dust with Paprika (to taste).
Step 8
Bake for 35-40 minutes until set.
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