Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C). Prepare a 9x13 pan.
Step 2
Mix
Cake Flour (2 1/3 cups)
,
Granulated Sugar (1 2/3 cups)
,
Baking Soda (1/2 Tbsp)
,
Salt (3/4 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1/8 tsp)
,
Ground Nutmeg (1/8 tsp)
,
Eggs (2)
and
Butter (1/2 cup)
a large bowl. Beat until well combined.
Step 3
Add the
Apples (4 cups)
and
Walnuts (1 cup)
and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.
Step 4
Spread the batter in the prepared pan, smooth out.
Step 5
Bake the cake for 45 minutes or until testing the center with toothpick comes out clean. Remove and cool.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOrange Glazed Coffee Cake
Orange Cake
Rustic Fruit Tart
Summer Squash Pancakes w/ Basil Chive Cream Sauce
Scalloped Potatoes and Carrots
Persimmon Raisin Cookies
Spicy Asian Pear Applesauce
Cilantro Chicken
Green Salad with Roasted Winter Squash
Summer Vegetable Frittata
Sweet Potato and Apple Casserole
Spicy Sweet Potato Chips
Vegetable Soup
Sweet and Spicy Sweet Potatoes
Baked Eggplant with Figs and Cherry Tomatoes
Broccoli and Rice Casserole
Recommended Recipes
{{name}}