Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C). Prepare a 9x13 pan.
Step 2
Mix
Cake Flour (2 1/3 cups)
,
Granulated Sugar (1 2/3 cups)
,
Baking Soda (1/2 Tbsp)
,
Salt (3/4 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1/8 tsp)
,
Ground Nutmeg (1/8 tsp)
,
Eggs (2)
and
Butter (1/2 cup)
a large bowl. Beat until well combined.
Step 3
Add the
Apples (4 cups)
and
Walnuts (1 cup)
and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.
Step 4
Spread the batter in the prepared pan, smooth out.
Step 5
Bake the cake for 45 minutes or until testing the center with toothpick comes out clean. Remove and cool.
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