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Recipes
Old Fashioned Apple Cake

11 INGREDIENTS • 6 STEPS • 1HR 30MINS

Old Fashioned Apple Cake

Recipe
4.5
2 ratings
Enjoy this simple and delicious recipe for dessert tonight or brunch with friends tomorrow.
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Old Fashioned Apple Cake
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Enjoy this simple and delicious recipe for dessert tonight or brunch with friends tomorrow.
1HR 30MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Cake Flour
2 1/3 cups
Cake Flour
or Wheat Flour
Baking Soda
2 tsp
Baking Soda
Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Ginger
as needed
Ground Nutmeg
as needed
Ground Nutmeg
Butter
1/2 cup
Butter, softened
Apple
4 cups
Apples, chopped
Walnut
1 cup
Walnut, diced, toasted
or Pecans
Nutrition Per Serving
VIEW ALL
Calories
738
Fat
29.8 g
Protein
10.0 g
Carbs
111.7 g
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Old Fashioned Apple Cake
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C). Prepare a 9x13 pan.
step 1 Preheat oven to 325 degrees F (160 degrees C). Prepare a 9x13 pan.
step 2
Mix Cake Flour (2 1/3 cups), Granulated Sugar (1 2/3 cups), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Ground Nutmeg (as needed), Eggs (2) and Butter (1/2 cup) a large bowl. Beat until well combined.
step 2 Mix Cake Flour (2 1/3 cups), Granulated Sugar (1 2/3 cups), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Ground Nutmeg (as needed), Eggs (2) and Butter (1/2 cup) a large bowl. Beat until well combined.
step 3
Add the Apples (4 cups) and Walnut (1 cup) and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.
step 3 Add the Apples (4 cups) and Walnut (1 cup) and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.
step 4
Spread the batter in the prepared pan, smooth out.
step 4 Spread the batter in the prepared pan, smooth out.
step 5
Bake the cake for 45 minutes or until testing the center with toothpick comes out clean. Remove and cool.
step 5 Bake the cake for 45 minutes or until testing the center with toothpick comes out clean. Remove and cool.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Breakfast
Brunch
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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