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SideChef
Recipes
Comfort Food
Orange Cake

9 INGREDIENTS • 6 STEPS • 45MINS

Orange Cake

Recipe

4.9

7 ratings
Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
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Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

45MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Egg
3

Sponsored

Eggland's Best Classic Eggs
Salt
1/2 tsp
Salt
Orange
2
Oranges, zested, juiced
1 1/2 tsp of zest and 1/2 cup juice needed
Baking Powder
1 Tbsp
Baking Powder
Granulated Sugar
1 1/2 cups
Granulated Sugar
Milk
1/2 cup
Milk
Oil
1/2 cup
Oil
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
784
Fat
29.4 g
Protein
7.7 g
Carbs
124.4 g
Love This Recipe?
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Orange Cake
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author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.
step 2
In a small bowl combine Eggland's Best Classic Eggs (3), Oranges (2), Milk (1/2 cup), Oil (1/2 cup) and set aside.
step 2 In a small bowl combine Eggland's Best Classic Eggs (3), Oranges (2), Milk (1/2 cup), Oil (1/2 cup) and set aside.
step 3
In a large bowl sift together All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Powder (1 Tbsp). When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
step 3 In a large bowl sift together All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Powder (1 Tbsp). When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
step 4
Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.
step 4 Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.
step 5
Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
step 5 Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
step 6
Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Orange (1 tsp) zest, if desired.
step 6 Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Orange (1 tsp) zest, if desired.

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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