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SideChef
Recipes
Orange Cake
Recipe

9 INGREDIENTS • 6 STEPS • 45MINS

Orange Cake

4.9
7 ratings
Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
45MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1/2 tsp
Orange
2
Oranges, zested, juiced
1 1/2 tsp of zest and 1/2 cup juice needed
Baking Powder
1 Tbsp
Baking Powder
Granulated Sugar
1 1/2 cups
Milk
1/2 cup
Oil
1/2 cup
Oil
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
784
Fat
29.4 g
Protein
7.7 g
Carbs
124.4 g
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Orange Cake
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.
step 2
In a small bowl combine Eggs (3), Oranges (2), Milk (1/2 cup), Oil (1/2 cup) and set aside.
step 2 In a small bowl combine Eggs (3), Oranges (2), Milk (1/2 cup), Oil (1/2 cup) and set aside.
step 3
In a large bowl sift together All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Powder (1 Tbsp). When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
step 3 In a large bowl sift together All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Powder (1 Tbsp). When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
step 4
Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.
step 4 Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.
step 5
Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
step 5 Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
step 6
Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Orange (1/2 Tbsp) zest, if desired.
step 6 Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Orange (1/2 Tbsp) zest, if desired.
Tags
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Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
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