Orange Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

3

Eggs

1/2 tsp

Salt

2

Oranges , zested, juiced

1 1/2 tsp of zest and 1/2 cup juice needed

1 Tbsp

Baking Powder

1 1/2 cups

Granulated Sugar

1/2 cup

Milk

1/2 cup

Oil

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.

Step 2

In a small bowl combine Eggs (3) , Oranges (2) , Milk (1/2 cup) , Oil (1/2 cup) and set aside.

Step 3

In a large bowl sift together All-Purpose Flour (2 cups) , Salt (1/2 tsp) and Baking Powder (1 Tbsp) . When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.

Step 4

Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.

Step 5

Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.

Step 6

Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Oranges (1/2 Tbsp) zest, if desired.