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RECIPE
10 INGREDIENTS6 STEPS45min

Orange Cake

5.0
3 Ratings
Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
Orange Cake Recipe | SideChef
Try this cake that's good all year round, with an easy to follow recipe. But bakers beware, this recipe's so good, you may be making this more often than you think!
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
45min
Total Time
$1.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 tsp
1/2 Tbsp
Zested  Oranges
1 Tbsp
Baking Powder
1 1/2 cups
1/2 cup
1/2 cup
1/2 cup
Oil
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
832
FAT
32.9 g
PROTEIN
12.0 g
CARBS
124.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan or muffin tin.
Step 2
In small bowl combine Eggs (3) , Orange Juice (1/2 cup) , Milk (1/2 cup) , Oil (1/2 cup) and set aside.
Step 3
In a large bowl sift together All-Purpose Flour (2 cups) , Salt (1/2 tsp) and Baking Powder (1 Tbsp) . When dry ingredients are sifted, add Granulated Sugar (1 1/2 cups) and mix.
Step 4
Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combines.
Step 5
Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.
Step 6
Allow to cool. Sprinkle with Powdered Confectioners Sugar (to taste) and Oranges (1/2 Tbsp) zest, if desired.
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Nutrition Per Serving
Calories
832
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
3.7 g
18%
Trans Fat
0.1 g
--
Cholesterol
139.7 mg
47%
Carbohydrates
124.2 g
45%
Fiber
1.6 g
6%
Sugars
79.6 g
--
Protein
12.0 g
24%
Sodium
679.6 mg
30%
Vitamin D
0.7 µg
3%
Calcium
170.4 mg
13%
Iron
3.4 mg
19%
Potassium
174.9 mg
4%
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