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RECIPE
9 INGREDIENTS10 STEPS35MIN

Cauliflower Gnocchi with Thyme Butter Sauce

5.0
1 Ratings

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Pillowy gnocchi made from....cauliflower?!! We couldn't believe it either, but after trying these heavenly morsels, which are baked to crispy perfection on the outside and then coated in a thyme-butter sauce, we were completely hooked.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2

Gnocchi

1 head
should equal 4 cups when cut up
1/2 tsp
2 Tbsp
2 Tbsp
Potato Starch

Thyme Butter Sauce

3 Tbsp
4 sprigs

Garnish

to taste
Parmesan Cheese , freshly grated

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Nutrition Per Serving

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CALORIES
590
FAT
33.9 g
PROTEIN
12.8 g
CARBS
64.2 g

Author's Notes

If you want to store the gnocchi, freeze them on a parchment-lined baking sheet (before the baking step) for a least 1 hour. Then put the pasta in an airtight container. They can last up to 1 month!

Cooking Instructions

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Step 1
Cut Cauliflower (1 head) into florets.
Step 2
Fill a large frying pan 1/4-inch full of water and heat on medium-high. Once it reaches a boil, add salt and then add in the Cauliflower florets. Cover the pan and steam for about 5 minutes until they are tender. Drain the Cauliflower and let cool for 3-5 minutes. Once cool, use a cheesecloth to squeeze out as much excess water as possible.
Step 3
In a food processor pulse the Cauliflower until smooth. Add Salt (1/2 teaspoon) and Olive Oil (2 tablespoon) and pulse for 5 more seconds. Slowly sprinkle All-Purpose Flour (3/4 cup) and Potato Starch (1/8 cup) into to the food processor until a dough forms.
Step 4
Preheat oven to 400 degrees F (205 degrees C).
Step 5
Transfer dough to a generously floured surface and divide into 4 equal pieces. Roll dough, one piece at a time, into a 3/4-inch thick snake. Using a knife, cut the dough into 1/2-inch to 3/4-inch gnocchi.
Step 6
Line a large baking sheet with parchment paper. Cook for 10 minutes on one side, and then flip and cook for another 10-15 minutes.
Step 7
While the gnocchi are cooking, prepare your sauce. In a small saucepan over medium-high heat melt Butter (3 tablespoon). Cook until Butter turns brown and starts to smell nutty and fragrant.
Step 8
Once browned, pick the leaves off of the Fresh Thyme (4 sprig), combine with the butter and continue to cook for another 30 seconds. Remove from heat and set aside.
Step 9
Mix the gnocchi with sauce.
Step 10
Serve with Ground Black Pepper (to taste) and Parmesan Cheese (to taste). Use extra thyme to garnish your plate.

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Nutrition Per Serving
Calories
590
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
14.0 g
70%
Trans Fat
--
--
Cholesterol
48.4 mg
16%
Carbohydrates
64.2 g
23%
Fiber
9.7 g
35%
Sugars
8.2 g
--
Protein
12.8 g
26%
Sodium
735.0 mg
32%
Vitamin D
--
--
Calcium
108.7 mg
8%
Iron
4.0 mg
22%
Potassium
1313.6 mg
28%
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