Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hot Five Spice Chicken Zoodle Jar
Watch Full Video
Recipe

14 INGREDIENTS • 17 STEPS • 40MINS

Hot Five Spice Chicken Zoodle Jar

4.6
5 ratings
Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
Add to plan
logo
Hot Five Spice Chicken Zoodle Jar
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
40MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Cilantro
1/4 cup
Fresh Cilantro, Roughly Chopped
Fresh Mint
1/4 cup
Fresh Mint, Roughly Chopped
Fresh Ginger
1/4 cup
Fresh Ginger, Minced
Reduced Sodium Soy Sauce
1/4 cup
Reduced Sodium Soy Sauce
Toasted Sesame Oil
1/4 cup
Toasted Sesame Oil
Scallion
8 stalks
Scallions
Chicken
1 cup
Chicken, Cooked Thinly Sliced
Zucchini
1
Zucchini, Large
Mushroom
1/2 cup
Mushroom, Sliced
Lime
4
Limes
cut into wedges
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
21.3 g
Protein
8.2 g
Carbs
17.6 g
Add to plan
logo
Hot Five Spice Chicken Zoodle Jar
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Slice the Mushroom (1/2 cup) into thin slices and set aside.
step 2
Slice the Scallions (8 stalks) into thin slices and set aside.
step 3
Spiral the Carrots (2) and the Zucchini (1) and set aside.
step 4
Cut the Chicken (1 cup) into thin slices and set aside.
step 5
Divide the portions into four jars and add an equal amount of Fresh Ginger (1/4 cup), sliced scallion, Crushed Red Pepper Flakes (to taste), Chinese Five Spice Powder (1 Tbsp) to each.
step 6
Divide and pour Toasted Sesame Oil (1/4 cup) into each jar.
step 7
Divide and pour Reduced Sodium Soy Sauce (1/4 cup) into each jar.
step 8
Divide and add the chicken into each jar.
step 9
Divide and add the spiraled large carrots into each jar.
step 10
Divide and add the Fresh Cilantro (1/4 cup) and Fresh Mint (1/4 cup) into each jar .
step 11
Divide and add spiraled zucchini into each jar.
step 12
Divide and add Fresh Spinach (1 cup) into each jar.
step 13
Divide and stuff sliced mushrooms and wedges of Limes (4) to each jar.
step 14
When ready to eat, remove the lime and pour in hot water.
step 15
Squeeze in the lime.
step 16
Stir mixture and let sit in 4-6 minutes.
step 17
Serve and Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Soup
0 Saved
top