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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
40MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
![Reduced Sodium Soy Sauce](https://www.sidechef.com/ingredient/3de94282-7d9c-44cd-8d31-be919ef28848.jpeg?d=96x96)
4 Tbsp
Reduced Sodium Soy Sauce
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
4 Tbsp
Toasted Sesame Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
8 stalks
Scallions
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1/2 cup
Sliced Mushroom
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
21.3 g
Protein
8.2 g
Carbs
17.6 g