SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
40MINS
$2.60
Ingredients
Servings
4
1 Tbsp
1/4 cup
Roughly Chopped Fresh Cilantro
1/4 cup
Roughly Chopped Fresh Mint
1/4 cup
Minced Fresh Ginger
1/4 cup
Reduced Sodium Soy Sauce
1/4 cup
Toasted Sesame Oil
8 stalks
Scallions
1 cup
Cooked Thinly Sliced Chicken
1
Large Zucchini
1 cup
1/2 cup
Sliced Mushroom
2
Large Carrots
4
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
21.3 g
Protein
8.2 g
Carbs
17.6 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com