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SideChef
Recipes
Dairy-Free
Hot Five Spice Chicken Zoodle Jar
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14 INGREDIENTS • 17 STEPS • 40MINS

Hot Five Spice Chicken Zoodle Jar

Recipe

4.6

5 ratings
Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
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Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

40MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Chinese Five Spice Powder
1 1/3 Tbsp
Chinese Five Spice Powder
Fresh Cilantro
4 Tbsp
Roughly Chopped Fresh Cilantro
Fresh Mint
4 Tbsp
Roughly Chopped Fresh Mint
Fresh Ginger
4 Tbsp
Minced Fresh Ginger
Reduced Sodium Soy Sauce
4 Tbsp
Reduced Sodium Soy Sauce
Toasted Sesame Oil
4 Tbsp
Toasted Sesame Oil
Scallion
8 stalks
Scallions
Chicken
1 cup
Cooked Thinly Sliced Chicken
Zucchini
1
Large Zucchini
Fresh Spinach
1 cup
Fresh Spinach
Mushroom
1/2 cup
Sliced Mushroom
Carrot
2
Large Carrots
Lime
4
Limes
cut into wedges
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
280
Fat
21.3 g
Protein
8.2 g
Carbs
17.6 g
Love This Recipe?
Add to plan
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Hot Five Spice Chicken Zoodle Jar
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Slice the Mushroom (1/2 cup) into thin slices and set aside.
step 2
Slice the Scallions (8 stalks) into thin slices and set aside.
step 3
Spiral the Carrots (2) and the Zucchini (1) and set aside.
step 4
Cut the Chicken (1 cup) into thin slices and set aside.
step 5
Divide the portions into four jars and add an equal amount of Fresh Ginger (4 Tbsp), sliced scallion, Crushed Red Pepper Flakes (to taste), Chinese Five Spice Powder (1 1/3 Tbsp) to each.
step 6
Divide and pour Toasted Sesame Oil (4 Tbsp) into each jar.
step 7
Divide and pour Reduced Sodium Soy Sauce (4 Tbsp) into each jar.
step 8
Divide and add the chicken into each jar.
step 9
Divide and add the spiraled large carrots into each jar.
step 10
Divide and add the Fresh Cilantro (4 Tbsp) and Fresh Mint (4 Tbsp) into each jar .
step 11
Divide and add spiraled zucchini into each jar.
step 12
Divide and add Fresh Spinach (1 cup) into each jar.
step 13
Divide and stuff sliced mushrooms and wedges of Limes (4) to each jar.
step 14
When ready to eat, remove the lime and pour in hot water.
step 15
Squeeze in the lime.
step 16
Stir mixture and let sit in 4-6 minutes.
step 17
Serve and Enjoy!

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Tags

Dairy-Free
American
Budget-Friendly
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Chinese
Mushrooms
Salad
Vegetables
Soups & Stews
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