Cooking Instructions
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Step 1
Slice the
Mushrooms (1/2 cup)
into thin slices and set aside.
Step 2
Slice the
Scallions (8 stalks)
into thin slices and set aside.
Step 3
Spiral the
Carrots (2)
and the
Zucchini (1)
and set aside.
Step 4
Cut the
Chicken (1 cup)
into thin slices and set aside.
Step 5
Divide the portions into four jars and add an equal amount of
Fresh Ginger (1/4 cup)
, sliced scallion,
Crushed Red Pepper Flakes (to taste)
,
Chinese Five Spice Powder (1 Tbsp)
to each.
Step 6
Divide and pour
Toasted Sesame Oil (1/4 cup)
into each jar.
Step 7
Divide and pour
Reduced Sodium Soy Sauce (1/4 cup)
into each jar.
Step 8
Divide and add the chicken into each jar.
Step 9
Divide and add the spiraled large carrots into each jar.
Step 10
Divide and add the
Fresh Cilantro (1/4 cup)
and
Fresh Mint (1/4 cup)
into each jar .
Step 11
Divide and add spiraled zucchini into each jar.
Step 12
Divide and add
Fresh Spinach (1 cup)
into each jar.
Step 13
Divide and stuff sliced mushrooms and wedges of
Limes (4)
to each jar.
Step 14
When ready to eat, remove the lime and pour in hot water.
Step 15
Squeeze in the lime.
Step 16
Stir mixture and let sit in 4-6 minutes.
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