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RECIPE
14 INGREDIENTS17 STEPS40min

Hot Five Spice Chicken Zoodle Jar

4.6
5 Ratings
Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
Hot Five Spice Chicken Zoodle Jar Recipe | SideChef
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Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
$2.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Chinese Five Spice Powder
1/4 cup
Roughly Chopped  Fresh Cilantro
1/4 cup
Roughly Chopped  Fresh Mint
1/4 cup
Minced  Fresh Ginger
1/4 cup
Reduced Sodium Soy Sauce
1/4 cup
Toasted Sesame Oil
8 stalks
Scallions
1 cup
Cooked Thinly Sliced  Chicken
1
Large  Zucchini
1/2 cup
Sliced  Mushrooms
2
Large  Carrots
4
cut into wedges
to taste
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
280
FAT
21.3 g
PROTEIN
8.2 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Slice the Mushrooms (1/2 cup) into thin slices and set aside.
Step 2
Slice the Scallions (8 stalks) into thin slices and set aside.
Step 3
Spiral the Carrots (2) and the Zucchini (1) and set aside.
Step 4
Cut the Chicken (1 cup) into thin slices and set aside.
Step 5
Divide the portions into four jars and add an equal amount of Fresh Ginger (1/4 cup) , sliced scallion, Crushed Red Pepper Flakes (to taste) , Chinese Five Spice Powder (1 Tbsp) to each.
Step 6
Divide and pour Toasted Sesame Oil (1/4 cup) into each jar.
Step 7
Divide and pour Reduced Sodium Soy Sauce (1/4 cup) into each jar.
Step 8
Divide and add the chicken into each jar.
Step 9
Divide and add the spiraled large carrots into each jar.
Step 10
Divide and add the Fresh Cilantro (1/4 cup) and Fresh Mint (1/4 cup) into each jar .
Step 11
Divide and add spiraled zucchini into each jar.
Step 12
Divide and add Fresh Spinach (1 cup) into each jar.
Step 13
Divide and stuff sliced mushrooms and wedges of Limes (4) to each jar.
Step 14
When ready to eat, remove the lime and pour in hot water.
Step 15
Squeeze in the lime.
Step 16
Stir mixture and let sit in 4-6 minutes.
Step 17
Serve and Enjoy!
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
3.0 g
15%
Trans Fat
--
--
Cholesterol
15.7 mg
5%
Carbohydrates
17.6 g
6%
Fiber
3.5 g
12%
Sugars
4.8 g
--
Protein
8.2 g
16%
Sodium
677.5 mg
29%
Vitamin D
0.0 µg
0%
Calcium
56.4 mg
4%
Iron
1.4 mg
8%
Potassium
946.1 mg
20%
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