Ever wanted to try something unique but incredibly delicious? This recipe combines aspects of a salad and a hot meal by mixing in ingredients of a salad and adding hot water to heat up the chicken and soup base.
Total Time
40min
4.6
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
4
tsp
Chinese Five Spice Powder
•
4
Tbsp
Roughly Chopped
Fresh Cilantro
•
4
Tbsp
Roughly Chopped
Fresh Mint
•
4
Tbsp
Minced
Fresh Ginger
•
4
Tbsp
Reduced Sodium Soy Sauce
•
4
Tbsp
Toasted Sesame Oil
•
8
stalks
Scallions
•
1
cup
Cooked Thinly Sliced
Chicken
•
1
Large
Zucchini
•
1
cup
Fresh Spinach
•
1/2
cup
Sliced
Mushrooms
•
2
Large
Carrots
•
4
Limes
•
to taste
Crushed Red Pepper Flakes
Cooking Instructions
1.
Slice the Mushrooms (1/2 cup) into thin slices and set aside.
2.
Slice the Scallions (8 stalks) into thin slices and set aside.
3.
Spiral the Carrots (2) and the Zucchini (1) and set aside.
4.
Cut the Chicken (1 cup) into thin slices and set aside.
5.
Divide the portions into four jars and add an equal amount of Fresh Ginger (4 Tbsp), sliced scallion, Crushed Red Pepper Flakes (to taste), Chinese Five Spice Powder (4 tsp) to each.
6.
Divide and pour Toasted Sesame Oil (4 Tbsp) into each jar.
7.
Divide and pour Reduced Sodium Soy Sauce (4 Tbsp) into each jar.
8.
Divide and add the chicken into each jar.
9.
Divide and add the spiraled large carrots into each jar.
10.
Divide and add the Fresh Cilantro (4 Tbsp) and Fresh Mint (4 Tbsp) into each jar .
11.
Divide and add spiraled zucchini into each jar.
12.
Divide and add Fresh Spinach (1 cup) into each jar.
13.
Divide and stuff sliced mushrooms and wedges of Limes (4) to each jar.
14.
When ready to eat, remove the lime and pour in hot water.
15.
Squeeze in the lime.
16.
Stir mixture and let sit in 4-6 minutes.
17.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
280
FAT
21.3 g
PROTEIN
8.2 g
CARBS
17.6 g
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