Violet Pancakes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Violet Flower Petals

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/4 tsp

Salt

1 Tbsp

Granulated Sugar

1 cup

Milk

1

Egg

2 Tbsp

Canola Oil

to taste

Pure Maple Syrup

for serving

Cooking Instructions

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Step 1

Gather (or purchase) tender wild Violet Flower Petals (1 bunch) from a pesticide-free environment.

Step 2

Whisk All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , and Granulated Sugar (1 Tbsp) in a medium sized mixing bowl.

Step 3

Add Milk (1 cup) , Egg (1) and Canola Oil (2 Tbsp) and whisk to combine.

Step 4

Arrange petals in a skillet on medium heat. Using a 1/3 cup measuring cup, drop batter on top of petals and arrange a few more petals on top. Cook until bubbles appear and flip to cook other side.

Step 5

Serve with Pure Maple Syrup (to taste) .