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RECIPE
9 INGREDIENTS 5 STEPS 15min

Violet Pancakes

4.5
2 Ratings
Tender violet petals brighten up plain pancakes. Violet petals are high in vitamins A and C.
Violet Pancakes Recipe | SideChef
Tender violet petals brighten up plain pancakes. Violet petals are high in vitamins A and C.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
15min
Total Time
$4.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bunch
Violet Flower Petals
1/2 Tbsp
Baking Powder
1/4 tsp
1 cup
2 Tbsp
Canola Oil
to taste
for serving
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
461
FAT
19.4 g
PROTEIN
13.9 g
CARBS
57.2 g

Author's Notes

Makes 6 pancakes.

Cooking Instructions

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Step 1
Gather (or purchase) tender wild Violet Flower Petals (1 bunch) from a pesticide-free environment.
Step 2
Whisk All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , and Granulated Sugar (1 Tbsp) in a medium sized mixing bowl.
Step 3
Add Milk (1 cup) , Egg (1) and Canola Oil (2 Tbsp) and whisk to combine.
Step 4
Arrange petals in a skillet on medium heat. Using a 1/3 cup measuring cup, drop batter on top of petals and arrange a few more petals on top. Cook until bubbles appear and flip to cook other side.
Step 5
Serve with Pure Maple Syrup (to taste) .
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
3.4 g
17%
Trans Fat
0.1 g
--
Cholesterol
103.0 mg
34%
Carbohydrates
57.2 g
21%
Fiber
1.6 g
6%
Sugars
13.4 g
--
Protein
13.9 g
28%
Sodium
813.6 mg
35%
Vitamin D
0.5 µg
2%
Calcium
320.3 mg
25%
Iron
3.1 mg
17%
Potassium
95.5 mg
2%
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