9 INGREDIENTS • 5 STEPS • 15MINS

Violet Pancakes

Name: Violet Pancakes
Total time: PT900.0S
Yield: 2
Ingredients: 1 bunch Violet Flower Petals; 1 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 tablespoon Granulated Sugar; 1 cup Milk; 1 Egg; 2 tablespoon Canola Oil; to taste Pure Maple Syrup

Recipe

4.5

2 ratings

Tender violet petals brighten up plain pancakes. Violet petals are high in vitamins A and C.

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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Tender violet petals brighten up plain pancakes. Violet petals are high in vitamins A and C.

15MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

Violet Flower Petals

1 cup

All-Purpose Flour

2 tsp

Baking Powder

as needed

1 Tbsp

1 cup

1

2 Tbsp

Canola Oil

to taste

Pure Maple Syrup

for serving

Nutrition Per Serving

VIEW ALL

Calories

480

Fat

19.5 g

Protein

14.5 g

Carbs

61.0 g

Love This Recipe?

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Violet Pancakes

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Author's Notes

Makes 6 pancakes.

Cooking InstructionsHide images

step 1

Gather (or purchase) tender wild Violet Flower Petals (1 bunch) from a pesticide-free environment.

step 2

Whisk All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (as needed), and Granulated Sugar (1 Tbsp) in a medium sized mixing bowl.

step 3

Add Milk (1 cup), Egg (1) and Canola Oil (2 Tbsp) and whisk to combine.

step 4

Arrange petals in a skillet on medium heat. Using a 1/3 cup measuring cup, drop batter on top of petals and arrange a few more petals on top. Cook until bubbles appear and flip to cook other side.

step 5

Serve with Pure Maple Syrup (to taste).