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SideChef
Recipes
Dairy-Free
Stir Fried Squid, Udon & Bok Choy in Oyster Sauce

17 INGREDIENTS • 13 STEPS • 45MINS

Stir Fried Squid, Udon & Bok Choy in Oyster Sauce

Recipe

4.3

3 ratings
There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in.
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There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

45MINS

Total Time

$6.97

Cost Per Serving

Ingredients

Servings
2
us / metric
Oyster Sauce
1/2 cup
Oyster Sauce
Soy Sauce
1/2 cup
Soy Sauce
Chicken Stock
1 cup
Chicken Stock
or Water
Granulated Sugar
1 tsp
Granulated Sugar
Fresh Ginger
1/4 tsp
Fresh Ginger, grated
Garlic Paste
1/2 tsp
Garlic Paste
Chili Paste
1/2 tsp
Chili Paste
Sesame Oil
1 tsp
Sesame Oil
Udon Noodles
1 pckg
Udon Noodles
Fresh Squid Tubes
2
Fresh Squid Tubes
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Granulated Garlic
to taste
Granulated Garlic
Peanut Oil
as needed
Peanut Oil
Bok Choy
1 bunch
Bok Choy
Green Bell Pepper
1
Green Bell Pepper, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped

Nutrition Per Serving

VIEW ALL
Calories
616
Fat
7.8 g
Protein
47.0 g
Carbs
93.2 g
Love This Recipe?
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Stir Fried Squid, Udon & Bok Choy in Oyster Sauce
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
For the sauce, mix Oyster Sauce (1/2 cup), Soy Sauce (1/2 cup), Chicken Stock (1 cup), Granulated Sugar (1 tsp), grated Fresh Ginger (1/4 tsp), Garlic Paste (1/2 tsp), Chili Paste (1/2 tsp) and Sesame Oil (1 tsp).
step 1 For the sauce, mix Oyster Sauce (1/2 cup), Soy Sauce (1/2 cup), Chicken Stock (1 cup), Granulated Sugar (1 tsp), grated Fresh Ginger (1/4 tsp), Garlic Paste (1/2 tsp), Chili Paste (1/2 tsp) and Sesame Oil (1 tsp).
step 2
Blanch the Bok Choy (1 bunch) and set aside.
step 3
Simmer Udon Noodles (1 pckg) in salted water until cooked but still chewy, drain.
step 3 Simmer Udon Noodles (1 pckg) in salted water until cooked but still chewy, drain.
step 4
Clean Fresh Squid Tubes (2), remove "sine" and, if you prefer, black skin.
step 4 Clean Fresh Squid Tubes (2), remove "sine" and, if you prefer, black skin.
step 5
Cut in half.
step 5 Cut in half.
step 6
Incise half-way through in a criss-cross manner.
step 6 Incise half-way through in a criss-cross manner.
step 7
Cut into bite-size pieces.
step 7 Cut into bite-size pieces.
step 8
Season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 8 Season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 9
Stir fry squid in Peanut Oil (as needed) in a VERY hot pan for no more than 30 seconds, remove from the pan, and reserve.
step 9 Stir fry squid in Peanut Oil (as needed) in a VERY hot pan for no more than 30 seconds, remove from the pan, and reserve.
step 10
Add blanched bok choy, Green Bell Pepper (1), and Red Bell Pepper (1) to pan. Stir fry 1 minute.
step 10 Add blanched bok choy, Green Bell Pepper (1), and Red Bell Pepper (1) to pan. Stir fry 1 minute.
step 11
Add sauce mix.
step 11 Add sauce mix.
step 12
Add udon noodles and squid. Check and adjust seasoning as necessary.
step 12 Add udon noodles and squid. Check and adjust seasoning as necessary.
step 13
Serve and enjoy!
step 13 Serve and enjoy!

Tags

Dairy-Free
American
Budget-Friendly
Asian
Comfort Food
Lunch
Date Night
Fish & Seafood
Dinner
Chinese
Pasta
Japanese
Shellfish
Vegetables
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