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RECIPE
17 INGREDIENTS 13 STEPS 45min

Stir Fried Squid, Udon & Bok Choy in Oyster Sauce

4.3
3 Ratings
There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in.
Stir Fried Squid, Udon & Bok Choy in Oyster Sauce Recipe | SideChef
There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$6.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Oyster Sauce
1/2 cup
1 cup
Chicken Stock
or Water
1/4 tsp
1/2 tsp
Garlic Paste
1/2 tsp
Chili Paste
1 tsp
Sesame Oil
1 pckg
Udon Noodles
2
Fresh Squid Tubes
to taste
to taste
Cayenne Pepper
as needed
Peanut Oil
1 bunch
Bok Choy
1
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
616
FAT
7.8 g
PROTEIN
47.0 g
CARBS
93.2 g

Cooking Instructions

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Step 1
For the sauce, mix Oyster Sauce (1/2 cup) , Soy Sauce (1/2 cup) , Chicken Stock (1 cup) , Granulated Sugar (1 tsp) , grated Fresh Ginger (1/4 tsp) , Garlic Paste (1/2 tsp) , Chili Paste (1/2 tsp) and Sesame Oil (1 tsp) .
Step 2
Blanch the Bok Choy (1 bunch) and set aside.
Step 3
Simmer Udon Noodles (1 pckg) in salted water until cooked but still chewy, drain.
Step 4
Clean Fresh Squid Tubes (2) , remove "sine" and, if you prefer, black skin.
Step 5
Cut in half.
Step 6
Incise half-way through in a criss-cross manner.
Step 7
Cut into bite-size pieces.
Step 8
Season with Kosher Salt (to taste) , Cayenne Pepper (to taste) and Granulated Garlic (to taste) .
Step 9
Stir fry squid in Peanut Oil (as needed) in a VERY hot pan for no more than 30 seconds, remove from the pan, and reserve.
Step 10
Add blanched bok choy, Green Bell Pepper (1) , and Red Bell Pepper (1) to pan. Stir fry 1 minute.
Step 11
Add sauce mix.
Step 12
Add udon noodles and squid. Check and adjust seasoning as necessary.
Step 13
Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
290.2 mg
97%
Carbohydrates
93.2 g
34%
Fiber
9.7 g
35%
Sugars
21.7 g
--
Protein
47.0 g
94%
Sodium
6703.4 mg
291%
Vitamin D
--
--
Calcium
537.2 mg
41%
Iron
11.3 mg
63%
Potassium
1568.1 mg
33%
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