There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in.
Total Time
45min
4.3
3 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1/2
cup
Oyster Sauce
•
1/2
cup
Soy Sauce
•
1
cup
Chicken Stock
or Water
•
1
tsp
Granulated Sugar
•
1/4
tsp
Fresh Ginger
, grated
•
1/2
tsp
Garlic Paste
•
1/2
tsp
Chili Paste
•
1
tsp
Sesame Oil
•
1
pckg
Udon Noodles
•
2
Fresh Squid Tubes
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Granulated Garlic
•
as needed
Peanut Oil
•
1
bunch
Bok Choy
•
1
Green Bell Pepper
, chopped
•
1
Red Bell Pepper
, chopped
Cooking Instructions
1.
For the sauce, mix Oyster Sauce (1/2 cup), Soy Sauce (1/2 cup), Chicken Stock (1 cup), Granulated Sugar (1 teaspoon), grated Fresh Ginger (1/4 teaspoon), Garlic Paste (1/2 teaspoon), Chili Paste (1/2 teaspoon) and Sesame Oil (1 teaspoon).
2.
Blanch the Bok Choy (1 bunch) and set aside.
3.
Simmer Udon Noodles (1 package) in salted water until cooked but still chewy, drain.
4.
Clean Fresh Squid Tubes (2), remove "sine" and, if you prefer, black skin.
5.
Cut in half.
6.
Incise half-way through in a criss-cross manner.
7.
Cut into bite-size pieces.
8.
Season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
9.
Stir fry squid in Peanut Oil (as needed) in a VERY hot pan for no more than 30 seconds, remove from the pan, and reserve.
10.
Add blanched bok choy, Green Bell Pepper (1), and Red Bell Pepper (1) to pan. Stir fry 1 minute.
11.
Add sauce mix.
12.
Add udon noodles and squid. Check and adjust seasoning as necessary.
13.
Serve and enjoy!
Nutrition Per Serving
CALORIES
616
FAT
7.8 g
PROTEIN
47.0 g
CARBS
93.2 g
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