Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium saucepan, cook
Gnocchi (1 lb)
according to the package instruction. Drain and set aside.
Step 2
Heat a large nonstick skillet over medium-high heat. Add
Bacon (6 slices)
and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.
Step 3
Return the skillet to the heat, add
Garlic (2 cloves)
followed by the
Asparagus (3 cups)
and
Yellow Onion (1)
. Sprinkle with a dash of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook for 5 minutes or until asparagus is tender, stirring often.
Step 4
Add gnocchi and bacon, and stir. Then, add
White Wine (1/4 cup)
and juice from
Lemon (1/2)
. Cook for another minute, stirring often.
Step 5
Remove from heat. Plate and serve with
Parmesan Cheese (1/4 cup)
and chopped fresh
Fresh Parsley (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSMexican Rice
Beef Wellington
Mango Avocado Salsa
Shakshuka with Red Enchilada Sauce
Pineapple Tuna Quinoa Skillet
Baked Chicken Wings
Roasted Lemon Herb Whole Chicken
Peach Pico De Gallo
New England Clam Chowder
Honey Cashew Squares
Wholesome Fish Chowder
One-Pan Caribbean Jerk Chicken With Vegetables
Sausage Mushroom Alfredo Pasta
Tater Tot Cups with Egg & Cheese
Fusion Cooker Beef Barbacoa
Stuffed Jalapeños
Recommended Recipes
{{name}}