In a medium saucepan, cook
Gnocchi (1 lb)
according to the package instruction. Drain and set aside.
Heat a large nonstick skillet over medium-high heat. Add
Bacon (6 slices)
and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.
Return the skillet to the heat, add
Garlic (2 cloves)
followed by the
Asparagus (3 cups)
Yellow Onion (1)
. Sprinkle with a dash of
Salt (to taste)
Ground Black Pepper (to taste)
. Cook for 5 minutes or until asparagus is tender, stirring often.
Add gnocchi and bacon, and stir. Then, add
White Wine (1/4 cup)
and juice from
. Cook for another minute, stirring often.
Remove from heat. Plate and serve with
Parmesan Cheese (1/4 cup)
and chopped fresh
Fresh Parsley (to taste)