In a medium saucepan, cook Gnocchi (16 ounce) according to the package instruction. Drain and set aside.
Heat a large nonstick skillet over medium-high heat. Add Bacon (6 slice) and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.
Return skillet to the heat, add minced Garlic (2 clove) followed by the trimmed Asparagus (1 pound) and chopped Yellow Onion (1). Sprinkle with a dash of Salt and Pepper (to taste). Cook for 5 minutes or until asparagus is tender, stirring often.
Add gnocchi and bacon, stir. Then, add White Wine (1/4 cup) and Lemon (1 tablespoon). Cook for another minute, stirring often.
Remove from heat. Plate and serve with Parmesan Cheese (1/4 cup) and chopped fresh Fresh Parsley (to taste).