Gnocchi with Asparagus and Bacon

In a medium saucepan, cook Gnocchi (1 lb) according to the package instruction. Drain and set aside.

Heat a large nonstick skillet over medium-high heat. Add Bacon (6 slices) and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.

Return the skillet to the heat, add Garlic (2 cloves) followed by the Asparagus (3 cups) and Yellow Onion (1). Sprinkle with a dash of Salt (to taste) and Ground Black Pepper (to taste). Cook for 5 minutes or until asparagus is tender, stirring often.

Add gnocchi and bacon, and stir. Then, add White Wine (4 Tbsp) and juice from Lemon (1/2). Cook for another minute, stirring often.

Remove from heat. Plate and serve with Parmesan Cheese (4 Tbsp) and chopped fresh Fresh Parsley (to taste).