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RECIPE
10 INGREDIENTS5 STEPS30MIN

Gnocchi with Asparagus and Bacon

4.5
2 Ratings
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A simple but delightful gnocchi one-dish meal!
30MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Gnocchi
6 slices
Bacon , chopped
2 cloves
Garlic , minced
1
Small  Yellow Onion , chopped
3 cups
Asparagus , trimmed
1/4 cup
White Wine
1 Tbsp
Lemons , juiced, freshly squeezed
to taste
Fresh Parsley , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
358
FAT
10.5 g
PROTEIN
12.3 g
CARBS
52.3 g

Cooking Instructions

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Step 1
In a medium saucepan, cook Gnocchi (16 ounce) according to the package instruction. Drain and set aside.
Step 2
Heat a large nonstick skillet over medium-high heat. Add Bacon (6 slice) and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.
Step 3
Return skillet to the heat, add minced Garlic (2 clove) followed by the trimmed Asparagus (1 pound) and chopped Yellow Onion (1). Sprinkle with a dash of Salt and Pepper (to taste). Cook for 5 minutes or until asparagus is tender, stirring often.
Step 4
Add gnocchi and bacon, stir. Then, add White Wine (1/4 cup) and Lemon (1 tablespoon). Cook for another minute, stirring often.
Step 5
Remove from heat. Plate and serve with Parmesan Cheese (1/4 cup) and chopped fresh Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
19.7 mg
7%
Carbohydrates
52.3 g
19%
Fiber
5.9 g
21%
Sugars
7.7 g
--
Protein
12.3 g
25%
Sodium
629.8 mg
27%
Vitamin D
0.1 µg
0%
Calcium
122.9 mg
9%
Iron
3.0 mg
17%
Potassium
311.7 mg
7%
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