Preheat oven to 400 degrees F (200 degrees C).
in half lengthwise. Remove the softer inside of the zucchini using a teaspoon.
Olive Oil (1 Tbsp)
in a small frying pan and add the
Tomato Paste (1 tsp)
Place the pan over high heat. Once the paste starts to sizzle, add 3 tablespoons of water.
Stir well and let the tomato paste reduce. Then take the pan off the heat and add the
Canned Black Beans (3 Tbsp)
Green Bell Peppers (3 Tbsp)
Cherry Tomatoes (2)
Corn Kernels (2 Tbsp)
Onions (2 Tbsp)
White Rice (1 Tbsp)
Stir well and season with a pinch of the
Garlic Powder (to taste)
Ground Cumin (to taste)
Garam Masala (to taste)
Chili Powder (to taste)
Salt (to taste)
. Add the
Fresh Cilantro (3 Tbsp)
Stir this mixture well and check the seasoning. Add extra spices to taste if necessary. Fill the zucchini with this mixture and sprinkle with the
Cheddar Cheese (1/4 cup)
Place the zucchini on a baking tray and cover with tinfoil. Bake the zucchini in a preheated oven at 400 degrees F (200 degrees C) for 20 minutes.
Then remove the tinfoil and bake the zucchini for 5 more minutes until the cheese has nicely melted. Remove the zucchini from the hot oven, serve and enjoy!