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SideChef
Recipes
Dairy-Free
Crockpot Jambalaya
Recipe

20 INGREDIENTS • 6 STEPS • 2HRS 50MINS

Crockpot Jambalaya

5
2 ratings
This Crock Pot Jambalaya is always a great success! It absolutely has the taste of Cajun cuisine, but altered to be super home cook friendly. Easy and wholesome! Hope you and your family enjoy it!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
This Crock Pot Jambalaya is always a great success! It absolutely has the taste of Cajun cuisine, but altered to be super home cook friendly. Easy and wholesome! Hope you and your family enjoy it!
2HRS 50MINS
Total Time
$6.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless, Skinless Chicken Breast
12 oz
Boneless, Skinless Chicken Breasts
Andouille Sausage
6 oz
Andouille Sausages
Green Bell Pepper
1
Green Bell Pepper
Red Onion
1
Medium Red Onion
Celery
2 stalks
Celery
White Mushroom
2 1/3 cups
White Mushrooms
Tomato
2 cups
Tomatoes
Garlic
1 clove
Garlic
Fresh Cilantro
1 Tbsp
Fresh Cilantro
Chicken Broth
2 1/2 cups
Chicken Broth
Tomato Paste
1/3 cup
Tomato Paste
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Louisiana Hot Sauce
1 tsp
Louisiana Hot Sauce
Sea Salt
1/2 tsp
Sea Salt
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Dried Thyme
1/2 tsp
Dried Thyme
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Ground Cumin
1 tsp
Ground Cumin, ground
Large Shrimp
12 oz
Large Shrimp, deveined, peeled
Jasmine Rice
2 cups
Jasmine Rice
or Regular White Rice
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
14.5 g
Protein
56.7 g
Carbs
91.7 g
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Crockpot Jambalaya
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Chop the Boneless, Skinless Chicken Breasts (12 oz) , Green Bell Pepper (1), Red Onion (1), Celery (2 stalks), Fresh Cilantro (1 Tbsp), Garlic (1 clove), and Tomatoes (2 cups) and add to the crockpot.
step 1 Chop the Boneless, Skinless Chicken Breasts (12 oz) , Green Bell Pepper (1), Red Onion (1), Celery (2 stalks), Fresh Cilantro (1 Tbsp), Garlic (1 clove), and Tomatoes (2 cups) and add to the crockpot.
step 2
Slice the Andouille Sausages (6 oz) and White Mushrooms (2 1/3 cups) and add to the crockpot.
step 2 Slice the Andouille Sausages (6 oz) and White Mushrooms (2 1/3 cups) and add to the crockpot.
step 3
Add the Chicken Broth (2 1/2 cups), Tomato Paste (1/3 cup), Extra-Virgin Olive Oil (1 Tbsp), Louisiana Hot Sauce (1 tsp), Sea Salt (1/2 tsp), ground Cayenne Pepper (1/2 tsp), Dried Thyme (1/2 tsp), ground Ground Black Pepper (1/2 tsp) and ground Ground Cumin (1 tsp).
step 3 Add the Chicken Broth (2 1/2 cups), Tomato Paste (1/3 cup), Extra-Virgin Olive Oil (1 Tbsp), Louisiana Hot Sauce (1 tsp), Sea Salt (1/2 tsp), ground Cayenne Pepper (1/2 tsp), Dried Thyme (1/2 tsp), ground Ground Black Pepper (1/2 tsp) and ground Ground Cumin (1 tsp).
step 4
Set the crock pot on high and cook for 2-3 hours.
step 4 Set the crock pot on high and cook for 2-3 hours.
step 5
About 40 minutes before serving, add the Large Shrimp (12 oz) and the Jasmine Rice (2 cups). Stir and make sure the rice is completely covered. Continue cooking on high for 40 minutes, until the rice is tender.
step 5 About 40 minutes before serving, add the Large Shrimp (12 oz) and the Jasmine Rice (2 cups). Stir and make sure the rice is completely covered. Continue cooking on high for 40 minutes, until the rice is tender.
step 6
Serve and Enjoy!
step 6 Serve and Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Kid-Friendly
Dinner
One-Pot
Rice
Seafood
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