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RECIPE
20 INGREDIENTS6 STEPS2HR 50MIN

Crockpot Jambalaya

5.0
2 Ratings
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This Crock Pot Jambalaya is always a great success! It absolutely has the taste of Cajun cuisine, but altered to be super home cook friendly. Easy and wholesome! Hope you and your family enjoy it!

2HR 50MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
6 oz
Andouille Sausages
1
Medium  Red Onion
2 stalks
2 1/3 cups
White Mushrooms
2 cups
1 clove
2 1/2 cups
Chicken Broth
1/3 cup
Tomato Paste
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Louisiana Hot Sauce
1/2 tsp
1/2 tsp
Cayenne Pepper
1/2 tsp
Dried Thyme
1 tsp
Ground Cumin , ground
12 oz
Large Shrimp , deveined, peeled
2 cups
or Regular White Rice
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Nutrition Per Serving
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CALORIES
737
FAT
14.5 g
PROTEIN
56.8 g
CARBS
92.7 g

Directions

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Step 1
Chop the Boneless, Skinless Chicken Breast (12 ounce) , Green Bell Pepper (1), Red Onion (1), Celery (2 stalk), Fresh Cilantro (1 tablespoon), Garlic (1 clove), and Tomato (2 cup) and add to the crockpot.
Step 2
Slice the Andouille Sausage (6 ounce) and White Mushroom (8 ounce) and add to the crockpot.
Step 3
Add the Chicken Broth (2 1/2 cup), Tomato Paste (1/3 cup), Extra-Virgin Olive Oil (1 tablespoon), Louisiana Hot Sauce (1 teaspoon), Sea Salt (1/2 teaspoon), ground Cayenne Pepper (1/2 teaspoon), Dried Thyme (1/2 teaspoon), ground Ground Black Pepper (1/2 teaspoon) and ground Ground Cumin (1 teaspoon).
Step 4
Set the crock pot on high and cook for 2-3 hours.
Step 5
About 40 minutes before serving, add the Large Shrimp (12 ounce) and the Jasmine Rice (2 cup). Stir and make sure the rice is completely covered. Continue cooking on high for 40 minutes, until the rice is tender.
Step 6
Serve and Enjoy!

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Nutrition Per Serving
Calories
737
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
247.9 mg
83%
Carbohydrates
92.7 g
34%
Fiber
5.9 g
21%
Sugars
11.1 g
--
Protein
56.8 g
114%
Sodium
1641.4 mg
71%
Vitamin D
0.1 µg
0%
Calcium
151.2 mg
12%
Iron
5.2 mg
29%
Potassium
543.0 mg
12%
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