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RECIPE
20 INGREDIENTS 6 STEPS 2hr 50min

Crockpot Jambalaya

5.0
2 Ratings
This Crock Pot Jambalaya is always a great success! It absolutely has the taste of Cajun cuisine, but altered to be super home cook friendly. Easy and wholesome! Hope you and your family enjoy it!
Crockpot Jambalaya Recipe | SideChef
This Crock Pot Jambalaya is always a great success! It absolutely has the taste of Cajun cuisine, but altered to be super home cook friendly. Easy and wholesome! Hope you and your family enjoy it!
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
2hr 50min
Total Time
$6.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 oz
Andouille Sausages
1
2 stalks
2 1/3 cups
White Mushrooms
2 cups
1 clove
2 1/2 cups
Chicken Broth
1/3 cup
Tomato Paste
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Louisiana Hot Sauce
1/2 tsp
1/2 tsp
Cayenne Pepper
1/2 tsp
Dried Thyme
1 tsp
Ground Cumin , ground
12 oz
Large Shrimp , deveined, peeled
2 cups
or Regular White Rice
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
735
FAT
14.5 g
PROTEIN
56.7 g
CARBS
91.7 g

Cooking Instructions

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Step 1
Chop the Boneless, Skinless Chicken Breasts (12 oz) , Green Bell Pepper (1) , Red Onion (1) , Celery (2 stalks) , Fresh Cilantro (1 Tbsp) , Garlic (1 clove) , and Tomatoes (2 cups) and add to the crockpot.
Step 2
Slice the Andouille Sausages (6 oz) and White Mushrooms (2 1/3 cups) and add to the crockpot.
Step 3
Add the Chicken Broth (2 1/2 cups) , Tomato Paste (1/3 cup) , Extra-Virgin Olive Oil (1 Tbsp) , Louisiana Hot Sauce (1 tsp) , Sea Salt (1/2 tsp) , ground Cayenne Pepper (1/2 tsp) , Dried Thyme (1/2 tsp) , ground Ground Black Pepper (1/2 tsp) and ground Ground Cumin (1 tsp) .
Step 4
Set the crock pot on high and cook for 2-3 hours.
Step 5
About 40 minutes before serving, add the Large Shrimp (12 oz) and the Jasmine Rice (2 cups) . Stir and make sure the rice is completely covered. Continue cooking on high for 40 minutes, until the rice is tender.
Step 6
Serve and Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
247.9 mg
83%
Carbohydrates
91.7 g
33%
Fiber
6.4 g
23%
Sugars
11.5 g
--
Protein
56.7 g
113%
Sodium
1751.5 mg
76%
Vitamin D
0.1 µg
0%
Calcium
150.7 mg
12%
Iron
5.1 mg
28%
Potassium
730.2 mg
16%
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