Start by mixing together Butter (3/4 cup), Granulated Sugar (1 1/2 cup), Egg (2) and Vanilla Extract (1/2 teaspoon). Then add Unsweetened Cocoa Powder (3/4 cup), Ground Cinnamon (1/2 tablespoon), Salt (1/2 teaspoon), Baking Powder (1/4 teaspoon), Baking Soda (1/4 teaspoon) and All-Purpose Flour (1 cup).
Then mix in Buttermilk (1/2 cup) and Water (2 tablespoon) on low. Pour into greased bread pan.
In a separate bowl, combine Granulated Sugar (1/4 cup), Ground Cinnamon (1/2 teaspoon), Unsweetened Cocoa Powder (1/4 teaspoon), Ground Ginger (to taste) and Ground Cloves (to taste) for topping.
Spread the topping over the bread, and bake at 350 degrees F (180 degrees C) for 50-60 minutes, or until a knife comes out clean.