Cooking Instructions
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Step 1
Start by mixing together
Butter (3/4 cup)
,
Granulated Sugar (1 1/2 cups)
,
Eggs (2)
and
Vanilla Extract (1/2 tsp)
. Then add
Unsweetened Cocoa Powder (3/4 cup)
,
Ground Cinnamon (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Baking Powder (1/4 tsp)
,
Baking Soda (1/4 tsp)
and
All-Purpose Flour (1 cup)
.
Step 2
Then mix in
Buttermilk (1/2 cup)
and
Water (2 Tbsp)
on low. Pour into greased bread pan.
Step 3
In a separate bowl, combine
Granulated Sugar (1/4 cup)
,
Ground Cinnamon (1/2 tsp)
,
Unsweetened Cocoa Powder (1/4 tsp)
,
Ground Ginger (to taste)
and
Ground Cloves (to taste)
for topping.
Step 4
Spread the topping over the bread, and bake at 350 degrees F (180 degrees C) for 50-60 minutes, or until a knife comes out clean.
