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Recipes
Starbucks Copycat Chocolate Cinnamon Bread

16 INGREDIENTS • 5 STEPS • 1HR 5MINS

Starbucks Copycat Chocolate Cinnamon Bread

Recipe
4.5
2 ratings
This take on the classic, discontinued Starbucks Chocolate Cinnamon Bread is sure to get you to reminisce crisp fall days. Decadent chocolate pound cake topped with cinnamon spice sugar.
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
This take on the classic, discontinued Starbucks Chocolate Cinnamon Bread is sure to get you to reminisce crisp fall days. Decadent chocolate pound cake topped with cinnamon spice sugar.
1HR 5MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
Chocolate Bread
Butter
3/4 cup
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
as needed
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Buttermilk
1/2 cup
Water
2 Tbsp
Water
Vanilla Extract
as needed
Cinnamon Spice Topping
Ground Cinnamon
as needed
Ground Cinnamon
Unsweetened Cocoa Powder
as needed
Unsweetened Cocoa Powder
Ground Ginger
to taste
Ground Cloves
to taste
Ground Cloves
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
28.3 g
Protein
7.4 g
Carbs
82.7 g
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Starbucks Copycat Chocolate Cinnamon Bread
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Start by mixing together Butter (3/4 cup), Granulated Sugar (1 1/2 cups), Eggs (2) and Vanilla Extract (as needed). Then add Unsweetened Cocoa Powder (3/4 cup), Ground Cinnamon (2 tsp), Salt (as needed), Baking Powder (as needed), Baking Soda (as needed) and All-Purpose Flour (1 cup).
step 2
Then mix in Buttermilk (1/2 cup) and Water (2 Tbsp) on low. Pour into greased bread pan.
step 3
In a separate bowl, combine Granulated Sugar (4 Tbsp), Ground Cinnamon (as needed), Unsweetened Cocoa Powder (as needed), Ground Ginger (to taste) and Ground Cloves (to taste) for topping.
step 4
Spread the topping over the bread, and bake at 350 degrees F (180 degrees C) for 50-60 minutes, or until a knife comes out clean.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Memorial Day
Mother's Day
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