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RECIPE
10 INGREDIENTS3 STEPS15MIN

Easy Fried Rice

4.3
4 Ratings

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This colorful fried rice can be made with ingredients around your house, or even leftover rice and chicken. Super easy and super cheap, this is a recipe you don't want to miss.
15MIN
Total Time

Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
White Rice , cooked
1 cup
Mixed Vegetables , cooked
1
1/2 Tbsp
Garlic Powder
1 tsp
Ground Cumin , ground
1 tsp
Seasoned Salt
to taste
to taste
Olive Oil Cooking Spray

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Nutrition Per Serving

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CALORIES
866
FAT
5.2 g
PROTEIN
37.2 g
CARBS
162.1 g

Cooking Instructions

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Step 1
Grease a deep frying pan or wok with Olive Oil Cooking Spray (to taste). Chop Boneless, Skinless Chicken Breast (2) into cubes, then cook with Garlic Powder (2 teaspoon), Ground Cumin (1 teaspoon), Seasoned Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon) until chicken is white all through.
Step 2
Add Mixed Vegetables (1 cup) and saute. Add White Rice (2 cup) and mix well with vegetables and chicken.
Step 3
In a small container, beat the Egg (1) then add to rice, vegetables and chicken. Mix thoroughly and allow to cook. Remove from heat and add Soy Sauce (to taste). Serve warm and enjoy!

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Nutrition Per Serving
Calories
866
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
141.0 mg
47%
Carbohydrates
162.1 g
59%
Fiber
6.0 g
21%
Sugars
0.4 g
--
Protein
37.2 g
74%
Sodium
1047.0 mg
46%
Vitamin D
0.5 µg
2%
Calcium
92.2 mg
7%
Iron
10.0 mg
56%
Potassium
460.5 mg
10%
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