Preheat your oven to 400 degrees F (200 degrees C).
In a mixing bowl, add
Bell Pepper (1)
Fresh Parsley (2 Tbsp)
Ketchup (1 Tbsp)
Garlic (2 cloves)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Crushed Red Pepper Flakes (1 tsp)
Dried Oregano (1 tsp)
Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.
On a clean work surface, add some
All-Purpose Flour (to taste)
Pizza Dough (1 lb)
Using your hands or a rolling pin, stretch out the dough into a thin sheet.
Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.
On each piece, add a small dollop of
Cream Cheese (to taste)
Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.
Add a piece of
Mozzarella Cheese (to taste)
and/or a piece of
Pepperoni Slices (to taste)
Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.
Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.
Lay them seam side down on a baking sheet or a baking pa.
Brush the top of these rolls with
Olive Oil (2 Tbsp)
. Sprinkle some
Dried Mixed Herbs (1/2 Tbsp)
over the top.
Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.
Serve hot with
Ketchup (to taste)
or as is.