Cooking Instructions
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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a mixing bowl, add
Onion (1)
,
Bell Pepper (1)
,
Fresh Parsley (2 Tbsp)
,
Ketchup (1 Tbsp)
,
Garlic (2 cloves)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Crushed Red Pepper Flakes (1 tsp)
, and
Dried Oregano (1 tsp)
.
Step 3
Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.
Step 4
On a clean work surface, add some
All-Purpose Flour (to taste)
and the
Pizza Dough (1 lb)
.
Step 5
Using your hands or a rolling pin, stretch out the dough into a thin sheet.
Step 6
Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.
Step 7
On each piece, add a small dollop of
Cream Cheese (to taste)
.
Step 8
Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.
Step 9
Add a piece of
Mozzarella Cheese (to taste)
and/or a piece of
Pepperoni Slices (to taste)
.
Step 10
Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.
Step 11
Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.
Step 12
Lay them seam side down on a baking sheet or a baking pa.
Step 13
Brush the top of these rolls with
Olive Oil (2 Tbsp)
. Sprinkle some
Dried Mixed Herbs (1/2 Tbsp)
over the top.
Step 14
Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.
Step 15
Serve hot with
Ketchup (to taste)
or as is.
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