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RECIPE
26 INGREDIENTS18 STEPS3HR

Vegan Jamaican Beef Patties

4.8
4 Ratings
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265 Saved
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!

3HR

Total Cooking Time

26

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Pastry
4 cups
Organic Unbleached All-Purpose Flour
1 Tbsp
1/2 cup
Vegan Vegetable Shortening
1/2 cup
1/2 cup
Cold Water
Vegan Beef Filling
1 1/2 cups
Onions , chopped
6 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , finely chopped
1/2 Tbsp
Ground Cumin , ground
3/4 tsp
Ground Allspice
1/2 tsp
Ground Cardamom
1
Scotch Bonnet Pepper
1 lb
Vegan Ground Beef
3/4 cup
Vegetable Stock
2 Tbsp
Vegan Worcestershire Sauce
3
Scallions , finely chopped
1 Tbsp
Fresh Parsley , finely chopped
1 lb
Tomatoes , peeled, finely chopped, ripe
1/2 Tbsp
3 Tbsp
Jamaican Rum
to taste
Almond Milk
for brushing
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Directions

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Step 1
Sift the Organic Unbleached All-Purpose Flour (4 cups) , Ground Turmeric (1 1/2 Tbsp) , and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade.
Step 2
Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.

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