Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Jamaican Beef Patties
play icon
Recipe

26 INGREDIENTS • 19 STEPS • 3HRS

Vegan Jamaican Beef Patties

4.8
4 ratings
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
Add to plan
logo
Vegan Jamaican Beef Patties
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
3HRS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
12
US / Metric
Pastry
Ground Turmeric
1 1/2 Tbsp
Salt
1 Tbsp
Vegan Vegetable Shortening
1/2 cup
Vegan Vegetable Shortening
Vegan Butter
1/2 cup
Water
1/2 cup
Cold Water
Vegan Beef Filling
Onion
1 1/2 cups
Onions, chopped
Garlic
6 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, finely chopped
Ground Cumin
1/2 Tbsp
Ground Cumin, ground
Ground Cardamom
1/2 tsp
Ground Cardamom
Vegan Ground Beef
1 lb
Vegan Ground Beef
Vegetable Stock
3/4 cup
Vegetable Stock
Vegan Worcestershire Sauce
2 Tbsp
Vegan Worcestershire Sauce
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 12 servings
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Tomato
2 1/2 cups
Tomatoes, peeled, finely chopped, ripe
Salt
1/2 Tbsp
Jamaican Rum
3 Tbsp
Jamaican Rum
Almond Milk
to taste
Almond Milk
for brushing
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
15.8 g
Protein
14.0 g
Carbs
37.1 g
Add to plan
logo
Vegan Jamaican Beef Patties
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Sift the Unbleached All Purpose Flour (4 cups), Ground Turmeric (1 1/2 Tbsp), and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade.
step 2
Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.
step 3
Watch Full Video
Tags
view more tags
Appetizers
Dairy-Free
Lunch
Snack
Caribbean
Shellfish-Free
Vegan
Vegetarian
0 Saved
top