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RECIPE
26 INGREDIENTS 19 STEPS 3hr

Vegan Jamaican Beef Patties

4.8
4 Ratings
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
Vegan Jamaican Beef Patties Recipe | SideChef
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
3hr
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Pastry

1 Tbsp
1/2 cup
Vegan Vegetable Shortening
1/2 cup
1/2 cup
Cold Water

Vegan Beef Filling

1 1/2 cups
Onions , chopped
6 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , finely chopped
1/2 Tbsp
Ground Cumin , ground
3/4 tsp
Ground Allspice
1/2 tsp
Ground Cardamom
1
Scotch Bonnet Pepper
1 lb
Vegan Ground Beef
3/4 cup
Vegetable Stock
2 Tbsp
Vegan Worcestershire Sauce
1 bunch
Scallions , finely chopped
3 scallions per 12 servings
1 Tbsp
Fresh Parsley , finely chopped
2 1/2 cups
Tomatoes , peeled, finely chopped, ripe
1/2 Tbsp
3 Tbsp
Jamaican Rum
to taste
Almond Milk
for brushing

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
358
FAT
15.8 g
PROTEIN
14.0 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Sift the Unbleached All Purpose Flour (4 cups) , Ground Turmeric (1 1/2 Tbsp) , and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade.
Step 2
Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.

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4.8
4 Ratings
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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.1 g
13%
Fiber
2.0 g
7%
Sugars
4.2 g
--
Protein
14.0 g
28%
Sodium
1295.0 mg
56%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
4.2 mg
23%
Potassium
225.9 mg
5%
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