The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
3HRS
$2.14
Ingredients
Servings
12
Vegan Beef Filling
2 Tbsp
1 1/2 cups
Onions, chopped
6 cloves
Garlic, minced
1 Tbsp
Fresh Ginger, finely chopped
as needed
2 tsp
Ground Cumin, ground
1 tsp
as needed
Ground Cardamom
1 tsp
1 lb
Vegan Ground Beef
3/4 cup
Vegetable Stock
2 Tbsp
Vegan Worcestershire Sauce
1 bunch
Scallion, finely chopped
3 scallions per 12 servings
1 Tbsp
Fresh Parsley, finely chopped
2 1/2 cups
Tomatoes, peeled, finely chopped, ripe
2 tsp
to taste
3 Tbsp
Jamaican Rum
to taste
Almond Milk
for brushing
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
15.8 g
Protein
14.0 g
Carbs
37.1 g