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RECIPE
26 INGREDIENTS18 STEPS3HR

Vegan Jamaican Beef Patties

4.8
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
3HR
Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Pastry

1 1/2 Tbsp
1 Tbsp
1/2 cup
Vegan Vegetable Shortening
1/2 cup
1/2 cup
Cold  Water

Vegan Beef Filling

1 1/2 cups
Onions , chopped
6 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , finely chopped
1/2 Tbsp
Ground Cumin , ground
3/4 tsp
Ground Allspice
1/2 tsp
Ground Cardamom
1
Scotch Bonnet Pepper
1 lb
Vegan Ground Beef
3/4 cup
Vegetable Stock
2 Tbsp
Vegan Worcestershire Sauce
3
Scallions , finely chopped
1 Tbsp
Fresh Parsley , finely chopped
1 lb
Tomatoes , peeled, finely chopped, ripe
1/2 Tbsp
3 Tbsp
Jamaican Rum
to taste
Almond Milk
for brushing
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Nutrition Per Serving

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CALORIES
360
FAT
15.8 g
PROTEIN
14.1 g
CARBS
37.5 g

Cooking Instructions

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Step 1
Sift the Unbleached All Purpose Flour (4 cups) , Ground Turmeric (1 1/2 Tbsp) , and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade.
Step 2
Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.
SAVE

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.5 g
14%
Fiber
1.7 g
6%
Sugars
4.0 g
--
Protein
14.1 g
28%
Sodium
1283.5 mg
56%
Vitamin D
--
--
Calcium
44.0 mg
3%
Iron
4.2 mg
23%
Potassium
214.5 mg
5%
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