RECIPE

20 INGREDIENTS•7 STEPS•20MIN

Easy Vegan Fajitas

Name: Easy Vegan Fajitas
Total time: 1200 s
Yield: 4
Cuisine: American
Ingredients: 1 clove Garlic; 1 Onion; 4 cup Mushroom; 1 Green Bell Pepper; 2 Red Chili Pepper; 1 Orange Bell Pepper; 1 tablespoon Ground Cumin; 1 tablespoon Chili Powder; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; 12 Flour Tortilla; 4 cup Alfalfa Sprouts; to taste Vegan Cheese; 1 tablespoon Coconut Oil; to taste Lime; to taste Sriracha; to taste Salsa; to taste Guacamole; to taste Vegan Sour Cream

4.6

12 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

20MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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Ingredients

US / METRIC

Servings:

Serves 4

Ingredient List

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1 clove

Garlic , finely chopped

Medium Onion , sliced

4 cups

Mushrooms , sliced

Large Green Bell Pepper , sliced

Large Red Chili Peppers , sliced

Large Orange Bell Pepper , sliced

or Yellow Pepper

1 Tbsp

Ground Cumin , ground

1 Tbsp

Chili Powder

1 tsp

Ground Black Pepper

1/2 tsp

Salt

1/2 tsp

Cayenne Pepper

Small Flour Tortillas

4 cups

Alfalfa Sprouts

or Cilantro, Parsley, (Any Green Topping of Your Choice!)

to taste

Vegan Cheese , grated

1 Tbsp

Coconut Oil

to taste

Limes

to taste

Sriracha

to taste

Salsa

to taste

Guacamole

to taste

Vegan Sour Cream

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Nutrition Per Serving

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CALORIES

340

FAT

9.9 g

PROTEIN

11.6 g

CARBS

57.3 g

Directions

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Step 1

Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.

Step 2

Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

Step 3

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Easy Vegan Fajitas

20MIN

Directions

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