Easy Vegan Fajitas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic , finely chopped

1

Medium Onion , sliced

4 cups

Mushrooms , sliced

1

Large Green Bell Pepper , sliced

2

Large Red Chili Peppers , sliced

1

Large Orange Bell Pepper , sliced

or Yellow Pepper

1 Tbsp

Ground Cumin , ground

1 Tbsp

Chili Powder

1 tsp

Ground Black Pepper

1/2 tsp

Salt

1/2 tsp

Cayenne Pepper

12

Small Flour Tortillas

4 cups

Alfalfa Sprouts

or Cilantro, Parsley, (Any Green Topping of Your Choice!)

to taste

Vegan Cheese , grated

1 Tbsp

Coconut Oil

to taste

Limes

to taste

Sriracha

to taste

Salsa

to taste

Guacamole

to taste

Vegan Sour Cream

Cooking Instructions

HIDE IMAGES

Step 1

Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.

Step 2

Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

Step 3

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