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RECIPE
20 INGREDIENTS7 STEPS20min

Easy Vegan Fajitas

4.6
12 Ratings
Community Pick
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Easy Vegan Fajitas Recipe | SideChef
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$2.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 clove
Garlic , finely chopped
1
Medium  Onion , sliced
4 cups
Mushrooms , sliced
1
Large  Green Bell Pepper , sliced
2
Large  Red Chili Peppers , sliced
1
Large  Orange Bell Pepper , sliced
or Yellow Pepper
1 Tbsp
Ground Cumin , ground
1 Tbsp
Chili Powder
1/2 tsp
1/2 tsp
Cayenne Pepper
4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)
to taste
Vegan Cheese , grated
1 Tbsp
Coconut Oil
to taste
to taste
to taste
Salsa
to taste
Guacamole
to taste
Vegan Sour Cream
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Nutrition Per Serving

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CALORIES
340
FAT
9.9 g
PROTEIN
11.6 g
CARBS
57.3 g

Cooking Instructions

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Step 1
Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.
Step 2
Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .
ADD TO PLAN

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.3 g
21%
Fiber
7.0 g
25%
Sugars
7.5 g
--
Protein
11.6 g
23%
Sodium
991.8 mg
43%
Vitamin D
0.3 µg
2%
Calcium
256.4 mg
20%
Iron
4.0 mg
22%
Potassium
700.7 mg
15%
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