RECIPE

20 INGREDIENTS•7 STEPS•20MIN

Easy Vegan Fajitas

Name: Easy Vegan Fajitas
Total time: 1200 s
Yield: 4
Cuisine: American
Ingredients: 1 clove Garlic; 1 Onion; 4 cup Mushroom; 1 Green Bell Pepper; 2 Red Chili Pepper; 1 Orange Bell Pepper; 1 tablespoon Ground Cumin; 1 tablespoon Chili Powder; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; 12 Flour Tortilla; 4 cup Alfalfa Sprouts; to taste Vegan Cheese; 1 tablespoon Coconut Oil; to taste Lime; to taste Sriracha; to taste Salsa; to taste Guacamole; to taste Vegan Sour Cream

4.6

12 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

20MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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Ingredients

US / METRIC

Servings:

Serves 4

1 clove

Garlic , finely chopped

Medium Onion , sliced

4 cups

Mushrooms , sliced

Large Green Bell Pepper , sliced

Large Red Chili Peppers , sliced

Large Orange Bell Pepper , sliced

or Yellow Pepper

1 Tbsp

Ground Cumin , ground

1 Tbsp

Chili Powder

1 tsp

Ground Black Pepper

1/2 tsp

Salt

1/2 tsp

Cayenne Pepper

Small Flour Tortillas

4 cups

Alfalfa Sprouts

or Cilantro, Parsley, (Any Green Topping of Your Choice!)

to taste

Vegan Cheese , grated

1 Tbsp

Coconut Oil

to taste

Limes

to taste

Sriracha

to taste

Salsa

to taste

Guacamole

to taste

Vegan Sour Cream

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Nutrition Per Serving

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CALORIES

340

FAT

9.9 g

PROTEIN

11.6 g

CARBS

57.3 g

Cooking Instructions

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Step 1

Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 tablespoon) to the large skillet.

Step 2

Add the Garlic (1 clove), Onion (1), and Mushroom (4 cup) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 teaspoon).

Step 3

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Nutrition Per Serving

Calories

340

% Daily Value*

Fat

9.9 g

13%

Saturated Fat

3.0 g

15%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

57.3 g

21%

Fiber

7.0 g

25%

Sugars

7.5 g

Protein

11.6 g

23%

Sodium

991.8 mg

43%

Vitamin D

0.3 µg

Calcium

256.4 mg

20%

Iron

4.0 mg

22%

Potassium

700.7 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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