Easy Vegan Fajitas

Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.

Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

Add in the Green Bell Pepper (1) , Red Chili Peppers (2) , and Orange Bell Pepper (1) . Add Ground Cumin (1 Tbsp) and Chili Powder (1 Tbsp) .

Cook until all vegetables are softened, stirring often. Add in your Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1 tsp) to taste and mix.

Warm Flour Tortillas (12) in the microwave or oven.

Serve tortillas with Alfalfa Sprouts (4 cups) , topped with mushroom pepper medley, Vegan Cheese (to taste) , and Sriracha (to taste) , or other toppings, such as Salsa (to taste) , Guacamole (to taste) , or Vegan Sour Cream (to taste) .

Garnish with Limes (to taste) and enjoy!