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RECIPE
20 INGREDIENTS 6 STEPS 20min

Easy Vegan Fajitas

4.5
15 Ratings
Community Pick
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Easy Vegan Fajitas Recipe | SideChef
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 clove
Garlic , finely chopped
1
Medium Onion , sliced
4 cups
Mushrooms , sliced
1
Large Green Bell Pepper , sliced
2
Large Red Chili Peppers , sliced
1
Large Orange Bell Pepper , sliced
or Yellow Pepper
1 Tbsp
Ground Cumin , ground
1 Tbsp
Chili Powder
1/2 tsp
1/2 tsp
Cayenne Pepper
4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)
to taste
Vegan Cheese , grated
1 Tbsp
Coconut Oil
to taste
to taste
to taste
Salsa
to taste
Guacamole
to taste
Vegan Sour Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
471
FAT
12.8 g
PROTEIN
15.2 g
CARBS
81.0 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.
Step 2
Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
81.0 g
29%
Fiber
8.2 g
29%
Sugars
7.5 g
--
Protein
15.2 g
30%
Sodium
1335.6 mg
58%
Vitamin D
0.3 µg
2%
Calcium
375.2 mg
29%
Iron
5.3 mg
29%
Potassium
700.7 mg
15%
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