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RECIPE
20 INGREDIENTS7 STEPS20MIN

Easy Vegan Fajitas

4.6
12 Ratings
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1143 Saved
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

20MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 clove
Garlic , finely chopped
1
Medium Onion , sliced
4 cups
Mushrooms , sliced
1
Large Green Bell Pepper , sliced
2
Large Red Chili Peppers , sliced
1
Large Orange Bell Pepper , sliced
or Yellow Pepper
1 Tbsp
Ground Cumin , ground
1 Tbsp
Chili Powder
1/2 tsp
1/2 tsp
Cayenne Pepper
4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)
to taste
Vegan Cheese , grated
1 Tbsp
Coconut Oil
to taste
to taste
to taste
Salsa
to taste
Guacamole
to taste
Vegan Sour Cream
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Nutrition Per Serving
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CALORIES
340
FAT
9.9 g
PROTEIN
11.6 g
CARBS
57.3 g

Directions

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Step 1
Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.
Step 2
Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.3 g
21%
Fiber
7.0 g
25%
Sugars
7.5 g
--
Protein
11.6 g
23%
Sodium
991.8 mg
43%
Vitamin D
0.3 µg
2%
Calcium
256.4 mg
20%
Iron
4.0 mg
22%
Potassium
700.7 mg
15%
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