This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Medium Onion, sliced

4 cups
Mushrooms, sliced

2
Large Red Chili Peppers, sliced

1 Tbsp
Ground Cumin, ground

1 Tbsp
Chili Powder

1/2 tsp
Cayenne Pepper

4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)

to taste
Vegan Cheese, grated

1 Tbsp
Coconut Oil

to taste
Salsa

to taste
Guacamole

to taste
Vegan Sour Cream
Nutrition Per Serving
Calories
468
Fat
12.8 g
Protein
15.1 g
Carbs
80.5 g