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RECIPE
20 INGREDIENTS 6 STEPS 20min

Easy Vegan Fajitas

4.5
17 Ratings
Community Pick
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).
Easy Vegan Fajitas Recipe | SideChef
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 clove
Garlic , finely chopped
1
Medium Onion , sliced
4 cups
Mushrooms , sliced
1
Large Green Bell Pepper , sliced
2
Large Red Chili Peppers , sliced
1
Large Orange Bell Pepper , sliced
or Yellow Pepper
1 Tbsp
Ground Cumin , ground
1 Tbsp
Chili Powder
1/2 tsp
1/2 tsp
Cayenne Pepper
4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)
to taste
Vegan Cheese , grated
1 Tbsp
Coconut Oil
to taste
to taste
to taste
Salsa
to taste
Guacamole
to taste
Vegan Sour Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
468
FAT
12.8 g
PROTEIN
15.1 g
CARBS
80.5 g

Cooking Instructions

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Step 1
Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.
Step 2
Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

Rate & Review

4.5
17 Ratings
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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.5 g
29%
Fiber
8.1 g
29%
Sugars
7.5 g
--
Protein
15.1 g
30%
Sodium
1339.8 mg
58%
Vitamin D
0.3 µg
2%
Calcium
372.9 mg
29%
Iron
6.0 mg
33%
Potassium
692.2 mg
15%
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