RECIPE

20 INGREDIENTS •6 STEPS •20min

Easy Vegan Fajitas

Name: Easy Vegan Fajitas
Total time: 1200 s
Yield: 4
Ingredients: 1 clove Garlic; 1 Onion; 4 cup Mushroom; 1 Green Bell Pepper; 2 Red Chili Pepper; 1 Orange Bell Pepper; 1 tablespoon Ground Cumin; 1 tablespoon Chili Powder; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; 12 Flour Tortilla; 4 cup Alfalfa Sprouts; to taste Vegan Cheese; 1 tablespoon Coconut Oil; to taste Lime; to taste Sriracha; to taste Salsa; to taste Guacamole; to taste Vegan Sour Cream

4.5

16 Ratings

Community Pick

This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

20min

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

US / METRIC

1 clove

Garlic , finely chopped

Medium Onion , sliced

4 cups

Mushrooms , sliced

Large Green Bell Pepper , sliced

Large Red Chili Peppers , sliced

Large Orange Bell Pepper , sliced

or Yellow Pepper

1 Tbsp

Ground Cumin , ground

1 Tbsp

Chili Powder

1 tsp

Ground Black Pepper

1/2 tsp

Salt

1/2 tsp

Cayenne Pepper

Small TortillaLand® Flour Tortillas

4 cups

Alfalfa Sprouts

or Cilantro, Parsley, (Any Green Topping of Your Choice!)

to taste

Vegan Cheese , grated

1 Tbsp

Coconut Oil

to taste

Limes

to taste

Sriracha

to taste

Salsa

to taste

Guacamole

to taste

Vegan Sour Cream

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Nutrition Per Serving

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CALORIES

471

FAT

12.8 g

PROTEIN

15.2 g

CARBS

81.0 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1

Heat a very large skillet over medium-high heat. Once hot, add Coconut Oil (1 Tbsp) to the large skillet.

Step 2

Add the Garlic (1 clove) , Onion (1) , and Mushrooms (4 cups) to the pan and cook until the mushrooms are slightly browned. Season generously with Salt (1/2 tsp) .

Step 3

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4.5

16 Ratings

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Easy Vegan Fajitas

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