The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This scrumptious fajita recipe is not only great tasting but actually takes only 15 minutes or less to make from start to finish (unless you’re a slow veggie chopper).
20MINS
$2.62
Ingredients
Servings
4
1 clove
Garlic, finely chopped
1
Medium Onion, sliced
4 cups
Mushrooms, sliced
1
2
Large Red Chili Peppers, sliced
1
1 Tbsp
Ground Cumin, ground
1 Tbsp
Chili Powder
1 tsp
as needed
as needed
Cayenne Pepper
12
Small Flour Tortillas
4 cups
Alfalfa Sprouts
or Cilantro, Parsley, (Any Green Topping of Your Choice!)
to taste
Vegan Cheese, grated
1 Tbsp
Coconut Oil
to taste
to taste
to taste
Salsa
to taste
Guacamole
to taste
Vegan Sour Cream
Nutrition Per Serving
Calories
468
Fat
12.8 g
Protein
15.1 g
Carbs
80.5 g