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RECIPE
7 INGREDIENTS 6 STEPS 30min

Smashed Peach and Poblano Grilled Cheese

5.0
2 Ratings
Layers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
Smashed Peach and Poblano Grilled Cheese Recipe | SideChef
Layers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
30min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Ripe Medium Peaches , halved, pitted
1/2 tsp
Ancho Chili Powder , ground
(optional)
4 slices
Thick Sourdough Bread
2 Tbsp
Butter , softened
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
689
FAT
38.3 g
PROTEIN
25.1 g
CARBS
66.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut Poblano Pepper (1) pepper in half lengthwise; remove stems and seeds. Place cut sides down on a foil-lined baking sheet.
Step 3
Roast 20 to 25 minutes or until tender. Wrap in foil. When cool enough to handle, peel and discard skin. Cut roasted pepper into strips.
Step 4
If desired, sprinkle cut sides of Peaches (2) halves with the Ancho Chili Powder (1/2 tsp) . Using a potato masher or the flat side of a meat mallet, gently smash peach halves to 1/2-inch thickness.
Step 5
Top two of the Sourdough Bread (4 slices) with Sharp White Cheddar Cheese (3/4 cup) . Add two peach halves, poblano strips, and Wright® Brand Smoked Bacon (4 slices) to each. Top with remaining bread slices. Spread Butter (2 Tbsp) both sides of each sandwich.
Step 6
Cook sandwiches in a hot skillet over medium heat for 3 to 5 minutes or until toasted. Turn; repeat on other side until cheese melts. Serve immediately.

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Nutrition Per Serving
Calories
689
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
19.3 g
97%
Trans Fat
0.0 g
--
Cholesterol
98.9 mg
33%
Carbohydrates
66.0 g
24%
Fiber
3.5 g
12%
Sugars
13.8 g
--
Protein
25.1 g
50%
Sodium
1077.2 mg
47%
Vitamin D
0.1 µg
0%
Calcium
323.3 mg
25%
Iron
3.0 mg
17%
Potassium
448.7 mg
10%
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