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RECIPE
7 INGREDIENTS6 STEPS30MIN

Smashed Peach and Poblano Grilled Cheese

5.0
2 Ratings

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Layers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
30MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
2
Ripe Medium  Peaches , halved, pitted
1/2 tsp
Ancho Chili Powder , ground
(optional)
4 slices
Thick  Sourdough Bread
3/4 cup
4 slices
Bacon , cooked
2 Tbsp
Butter , softened

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Nutrition Per Serving

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CALORIES
689
FAT
38.3 g
PROTEIN
25.1 g
CARBS
66.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut Poblano Pepper (1) pepper in half lengthwise; remove stems and seeds. Place cut sides down on a foil-lined baking sheet.
Step 3
Roast 20 to 25 minutes or until tender. Wrap in foil. When cool enough to handle, peel and discard skin. Cut roasted pepper into strips.
Step 4
If desired, sprinkle cut sides of Peach (2) halves with the Ancho Chili Powder (1/2 teaspoon). Using a potato masher or the flat side of a meat mallet, gently smash peach halves to 1/2-inch thickness.
Step 5
Top two of the Sourdough Bread (4 slice) with Sharp White Cheddar Cheese (3 ounce). Add two peach halves, poblano strips, and Bacon (4 slice) to each. Top with remaining bread slices. Spread Butter (2 tablespoon) both sides of each sandwich.
Step 6
Cook sandwiches in a hot skillet over medium heat for 3 to 5 minutes or until toasted. Turn; repeat on other side until cheese melts. Serve immediately.

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Nutrition Per Serving
Calories
689
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
19.3 g
97%
Trans Fat
0.0 g
--
Cholesterol
98.9 mg
33%
Carbohydrates
66.0 g
24%
Fiber
3.5 g
12%
Sugars
13.8 g
--
Protein
25.1 g
50%
Sodium
1077.2 mg
47%
Vitamin D
0.1 µg
0%
Calcium
323.3 mg
25%
Iron
3.0 mg
17%
Potassium
448.7 mg
10%
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