![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Layers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
30MINS
Total Time
$4.54
Cost Per Serving
Ingredients
Servings
2
us / metric
![Ancho Chili Powder](https://www.sidechef.com/ingredient/00f435bf-66f8-4a06-8228-85589802686b.jpeg?d=96x96)
as needed
Ancho Chili Powder, ground
optional
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
4 slices
Thick Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
683
Fat
38.3 g
Protein
24.2 g
Carbs
64.4 g