Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C). Cook
Red Lentil Pasta (1 box)
according to the package directions.
Step 2
While pasta cooks, add
Lentils (1 cup)
to the
Water (2 cups)
. Bring to a boil and simmer approximately 15 minutes or until lentils are soft.
Step 3
Add
Tomato Sauce (2 cans)
,
Italian Seasoning (1 tsp)
,
Dried Basil (1 tsp)
,
Sea Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Garlic Powder (1/4 tsp)
, and
Parmesan Cheese (2 Tbsp)
. Stir to combine and simmer another 3-5 minutes.
Step 4
Add
Part-Skim Ricotta Cheese (1 cup)
,
Egg (1)
, and
Fresh Spinach (1 cup)
. Stir until egg is blended and all ingredients are well mixed.
Step 5
In a 2 qt dish, layer half red lentil pasta, ricotta cheese mixture, seasoned tomato lentils, and
Shredded Italian Blend Cheese (1 1/4 cups)
, then repeat, ending with Italian Cheese.
Step 6
Bake 20 minutes. Remove and allow to cool 5 minutes then serve! Garnish with Parmesan Cheese if desired.
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