Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
1HR 30MINS
$12.54
Ingredients
Servings
4
1
Chicken
about 3.5 lbs
1
1
Onion
2 stalks
1/2 bunch
2 tsp
12 cups
Cold Water
3
Sponsored
Eggland's Best Classic Eggs1
1 cup
White Rice
3 1/2 cups cooked rice per 4 servings
to taste
to taste
Nutrition Per Serving
Calories
944
Fat
53.2 g
Protein
69.5 g
Carbs
44.3 g