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RECIPE
12 INGREDIENTS8 STEPS1HR 30MIN

Greek Lemon Chicken Soup

4.5
4 Ratings

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Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
1HR 30MIN
Total Time

Panning the Globe

Panning The Globe brings the exciting flavors of global cuisine to your table.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
about 3.5 lbs
1
Onion
2 stalks
1/2 bunch
1/2 Tbsp
12 cups
Cold  Water
3 Tbsp
Freshly Squeezed  Lemon Juice
1 1/2- 2 lemons
3 1/2 cups
Cooked  White Rice
to taste

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Nutrition Per Serving

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CALORIES
1625
FAT
69.9 g
PROTEIN
63.8 g
CARBS
181.5 g

Cooking Instructions

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Step 1
Cut the Chicken (1) into eight pieces. Rinse the Fresh Parsley (1/2 bunch).
Step 2
Cut the Carrot (1) into chunks. Cut the Onion (1) into quarters. Slice the Celery (2 stalk) into thirds.

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Nutrition Per Serving
Calories
1625
% Daily Value*
Fat
69.9 g
90%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
283.0 mg
94%
Carbohydrates
181.5 g
66%
Fiber
7.8 g
28%
Sugars
3.3 g
--
Protein
63.8 g
128%
Sodium
3045.2 mg
132%
Vitamin D
0.7 µg
3%
Calcium
237.3 mg
18%
Iron
11.3 mg
63%
Potassium
1264.6 mg
27%
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