Greek Lemon Chicken Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Chicken

about 3.5 lbs

1

Carrot

1

Onion

2 stalks

Celery

1/2 bunch

Fresh Parsley

1/2 Tbsp

Kosher Salt

12 cups

Cold Water

3

Eggs

1

Lemon , juiced

3 Tbsp juice per 4 servings

1 cup

White Rice

3 1/2 cups cooked rice per 4 servings

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Cut the Chicken (1) into eight pieces. Rinse the Fresh Parsley (1/2 bunch) .

Step 2

Cut the Carrot (1) into chunks. Cut the Onion (1) into quarters. Slice the Celery (2 stalks) into thirds.

Step 3

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