RECIPE

12 INGREDIENTS•8 STEPS•1HR 30MIN

Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Total time: 5400 s
Yield: 4
Cuisine: Greek
Ingredients: 1 Chicken; 1 Carrot; 1 Onion; 2 stalk Celery; 1/2 bunch Fresh Parsley; 2 teaspoon Kosher Salt; 12 cup Water; 3 Egg; 3 tablespoon Lemon Juice; 3 1/2 cup White Rice; to taste Salt; to taste Ground Black Pepper

4.5

4 Ratings

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Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.

1HR 30MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 4

Chicken

about 3.5 lbs

Carrot

Onion

2 stalks

Celery

1/2 bunch

Fresh Parsley

1/2 Tbsp

Kosher Salt

12 cups

Cold Water

Eggs

3 Tbsp

Freshly Squeezed Lemon Juice

1 1/2- 2 lemons

3 1/2 cups

Cooked White Rice

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

1625

FAT

69.9 g

PROTEIN

63.8 g

CARBS

181.5 g

Cooking Instructions

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Step 1

Cut the Chicken (1) into eight pieces. Rinse the Fresh Parsley (1/2 bunch).

Step 2

Cut the Carrot (1) into chunks. Cut the Onion (1) into quarters. Slice the Celery (2 stalk) into thirds.

Step 3

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Nutrition Per Serving

Calories

1625

% Daily Value*

Fat

69.9 g

90%

Saturated Fat

14.5 g

72%

Trans Fat

0.0 g

Cholesterol

283.0 mg

94%

Carbohydrates

181.5 g

66%

Fiber

7.8 g

28%

Sugars

3.3 g

Protein

63.8 g

128%

Sodium

3045.2 mg

132%

Vitamin D

0.7 µg

Calcium

237.3 mg

18%

Iron

11.3 mg

63%

Potassium

1264.6 mg

27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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