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RECIPE
12 INGREDIENTS 8 STEPS 1hr 30min

Greek Lemon Chicken Soup

4.5
4 Ratings
Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
Greek Lemon Chicken Soup Recipe | SideChef
Delicious creamy Greek lemon chicken soup with rice is made with no cream or dairy at all. The creaminess comes from tempered eggs added to the broth.
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
1hr 30min
Total Time
$12.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
about 3.5 lbs
1
Onion
2 stalks
1/2 bunch
1/2 Tbsp
12 cups
Cold Water
1
Lemon , juiced
3 Tbsp juice per 4 servings
1 cup
3 1/2 cups cooked rice per 4 servings
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
944
FAT
53.2 g
PROTEIN
69.5 g
CARBS
44.3 g

Cooking Instructions

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Step 1
Cut the Chicken (1) into eight pieces. Rinse the Fresh Parsley (1/2 bunch) .
Step 2
Cut the Carrot (1) into chunks. Cut the Onion (1) into quarters. Slice the Celery (2 stalks) into thirds.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
53.2 g
68%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
426.0 mg
142%
Carbohydrates
44.3 g
16%
Fiber
1.9 g
7%
Sugars
3.2 g
--
Protein
69.5 g
139%
Sodium
1581.1 mg
69%
Vitamin D
0.7 µg
3%
Calcium
180.7 mg
14%
Iron
5.5 mg
31%
Potassium
279.5 mg
6%
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