Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
Total Time
30min
4.7
3 Ratings
Author: East After Noon
Servings:
2
Ingredients
•
4
slices
White Bread
•
3/4
cup
Thickened Cream
•
1
Egg
•
as needed
Coconut Oil
•
4
Tbsp
Unrefined Dark Brown Sugar
•
2
tsp
Butter
•
1
cup
Fresh Cream
•
2
Bananas
•
1
tsp
Unrefined Dark Brown Sugar
Cooking Instructions
1.
Slice the White Bread (4 slices) if needed. Add the beaten Egg (1) to the Thickened Cream (3/4 cup) and whisk briefly to combine.
2.
Dip each slice into the mixture before frying in the Coconut Oil (as needed) over medium heat until each side of the bread is golden brown and slightly crisp.
3.
In a nonstick saucepan over medium heat, combine the Unrefined Dark Brown Sugar (4 Tbsp), Butter (2 tsp), and Fresh Cream (1 cup) and stir until the sugar has dissolved and the cream and butter have emulsified. Reduce the sauce by half.
4.
Preheat the grill at its highest setting. Peel the Bananas (2) and slice them lengthways down the center. Arrange on a lined baking sheet with the sliced side facing up.
5.
Stir the Unrefined Dark Brown Sugar (1 tsp) over the banana and grill directly under the element until the sugar has caramelized and hardened slightly. Watch closely as these tend to burn very easily under the hot grill.
6.
Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
7.
Add a dollop of whip cream if desired, serve, and enjoy!
Nutrition Per Serving
CALORIES
1222
FAT
62.7 g
PROTEIN
19.4 g
CARBS
136.1 g
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