Stop waiting in line and make your own sushi bowl!
Total Time
45min
4.5
2 Ratings
Author: Thrive Market
Servings:
4
Ingredients
•
2
cups
Sushi Rice
•
3
Tbsp
Soy Sauce
•
2
Tbsp
Rice Vinegar
•
1
Tbsp
Mirin
•
2
Persian Cucumbers
or 1 Regular Cucumber
•
3
Medium
Carrots
•
2
cups
Edamame
•
1
Avocado
•
2
Nori Sheets
•
1/2
cup
Avocado Oil Mayonnaise
•
1
Tbsp
Wasabi Powder
•
to taste
Black Sesame Seeds
Cooking Instructions
1.
Cook the Sushi Rice (2 cups) according to package instructions.
2.
While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).
3.
Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
4.
Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (1/2 cup).
5.
Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
6.
Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (2 cups), and a few slices of the Avocado (1).
7.
Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
734
FAT
31.9 g
PROTEIN
14.3 g
CARBS
93.2 g
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