12 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Sushi Bowls with Wasabi Mayo

Name: Vegetarian Sushi Bowls with Wasabi Mayo
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup Sushi Rice; 3 tablespoon Soy Sauce; 2 tablespoon Rice Vinegar; 1 tablespoon Mirin; 2 Persian Cucumber; 3 Carrot; 2 cup Edamame; 1 Avocado; 2 Nori Sheet; 1/2 cup Avocado Oil Mayonnaise; 1 tablespoon Wasabi Powder; to taste Black Sesame Seeds

Recipe

4.5

2 ratings

Stop waiting in line and make your own sushi bowl!

Love This Recipe?

Add to plan

Vegetarian Sushi Bowls with Wasabi Mayo

Save

Stop waiting in line and make your own sushi bowl!

Thrive Market

First socially conscious online store.

https://thrivemarket.com

45MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Sushi Rice

I used Lundberg Farms® Organic California Sushi Rice

3 Tbsp

Soy Sauce

2 Tbsp

Rice Vinegar

1 Tbsp

Mirin

2

Persian Cucumbers

or 1 Regular Cucumber

3

Medium Carrots

2 cups

Edamame

1

Avocado

2

Nori Sheets

1/2 cup

Avocado Oil Mayonnaise

1 Tbsp

Wasabi Powder

to taste

Black Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

734

Fat

31.9 g

Protein

14.3 g

Carbs

93.2 g

Love This Recipe?

Add to plan

Vegetarian Sushi Bowls with Wasabi Mayo

Save

Thrive Market

First socially conscious online store.

https://thrivemarket.com

Cooking Instructions

Hide images

step 1

Cook the Sushi Rice (2 cups) according to package instructions.

step 2

While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 3

Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 4

Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (1/2 cup).

step 5

Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 6

Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (2 cups), and a few slices of the Avocado (1).

step 7

Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

Vegetarian Sushi Bowls with Wasabi Mayo

4.5

45MINS

$2.27

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags