12 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Sushi Bowls with Wasabi Mayo

Name: Vegetarian Sushi Bowls with Wasabi Mayo
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup Sushi Rice; 3 tablespoon Soy Sauce; 2 tablespoon Rice Vinegar; 1 tablespoon Mirin; 2 Persian Cucumber; 3 Carrot; 2 cup Edamame; 1 Avocado; 2 Nori Sheet; 1/2 cup Avocado Oil Mayonnaise; 1 tablespoon Wasabi Powder; to taste Black Sesame Seeds

Recipe

4.5

2 ratings

Stop waiting in line and make your own sushi bowl!

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Stop waiting in line and make your own sushi bowl!

Thrive Market

First socially conscious online store.

https://thrivemarket.com

45MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Sushi Rice

I used Lundberg Farms® Organic California Sushi Rice

3 Tbsp

Soy Sauce

2 Tbsp

Rice Vinegar

1 Tbsp

Mirin

2

Persian Cucumbers

or 1 Regular Cucumber

3

Medium Carrots

2 cups

Edamame

1

Avocado

2

Nori Sheets

1/2 cup

Avocado Oil Mayonnaise

1 Tbsp

Wasabi Powder

to taste

Black Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

734

Fat

31.9 g

Protein

14.3 g

Carbs

93.2 g

Love This Recipe?

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Vegetarian Sushi Bowls with Wasabi Mayo

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First socially conscious online store.

https://thrivemarket.com

Cooking Instructions

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step 1

Cook the Sushi Rice (2 cups) according to package instructions.

step 2

While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 3

Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 4

Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (1/2 cup).

step 5

Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 6

Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (2 cups), and a few slices of the Avocado (1).

step 7

Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

Vegetarian Sushi Bowls with Wasabi Mayo

4.5

45MINS

$2.27

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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