Sushi Rice (2 cups)
according to package instructions.
While the rice cooks, slice the
Persian Cucumbers (2)
in half, scoop out the seeds, then slice into matchsticks. Julienne the
Soy Sauce (3 Tbsp)
Rice Vinegar (2 Tbsp)
Mirin (1 Tbsp)
in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
Wasabi Powder (1 Tbsp)
in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the
Avocado Oil Mayonnaise (1/2 cup)
Nori Sheets (2)
and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
Assemble the bowls with a big scoop of warm rice, a sprinkling of
Black Sesame Seeds (to taste)
, a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of
Edamame (2 cups)
, and a few slices of the
Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!