Cooking Instructions
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Step 1
Cook the
Sushi Rice (2 cups)
according to package instructions.
Step 2
While the rice cooks, slice the
Persian Cucumbers (2)
in half, scoop out the seeds, then slice into matchsticks. Julienne the
Carrots (3)
.
Step 3
Combine the
Soy Sauce (3 Tbsp)
,
Rice Vinegar (2 Tbsp)
and
Mirin (1 Tbsp)
in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
Step 4
Hydrate the
Wasabi Powder (1 Tbsp)
in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the
Avocado Oil Mayonnaise (1/2 cup)
.
Step 5
Stack the
Nori Sheets (2)
and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
Step 6
Assemble the bowls with a big scoop of warm rice, a sprinkling of
Black Sesame Seeds (to taste)
, a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of
Edamame (2 cups)
, and a few slices of the
Avocado (1)
.
Step 7
Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!
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