Cook the Lundberg Farms® Organic California Sushi Rice (2 cup) according to package instructions.
While the rice cooks, slice the Persian Cucumber (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrot (3).
Combine the Soy Sauce (3 tablespoon), Rice Vinegar (2 tablespoon) and Mirin (1 tablespoon) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.
Hydrate the Wasabi Powder (1 tablespoon) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (1/2 cup).
Stack the Nori Sheet (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.
Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (2 cup), and a few slices of the Avocado (1).
Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!