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Recipes
Burnt Cheesecake
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Recipe

8 INGREDIENTS • 9 STEPS • 1HR 20MINS

Burnt Cheesecake

Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate some parmesan to give that wonderful cheesy aroma. And if you guys have been following my recipes, you would know that yogurt is my favorite ingredient to add when it comes to cheesecake! Yogurt helps to enhance the flavor of the cream cheese, giving it a more tangy flavor to the cheesecake.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate some parmesan to give that wonderful cheesy aroma. And if you guys have been following my recipes, you would know that yogurt is my favorite ingredient to add when it comes to cheesecake! Yogurt helps to enhance the flavor of the cream cheese, giving it a more tangy flavor to the cheesecake.
1HR 20MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cream Cheese
2 cups
Cream Cheese, softened
Caster Sugar
2/3 cup
Salted Butter
1/4 cup
Salted Butter, melted
Plain Yogurt
1 cup
Plain Yogurt
Nutrition Per Serving
VIEW ALL
Calories
510
Fat
39.4 g
Protein
11.2 g
Carbs
28.9 g
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Burnt Cheesecake
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

Makes one 6-inch cake.
Cooking InstructionsHide images
step 1
Preheat your oven to 390 degrees F (200 degrees C).
step 2
Beat Cream Cheese (2 cups), Caster Sugar (2/3 cup), and Grated Parmesan Cheese (1/3 cup) until combined.
step 2 Beat Cream Cheese (2 cups), Caster Sugar (2/3 cup), and Grated Parmesan Cheese (1/3 cup) until combined.
step 3
Stir in Vanilla Extract (1/2 Tbsp).
step 3 Stir in Vanilla Extract (1/2 Tbsp).
step 4
Crack in the Eggs (3), one at a time.
step 4 Crack in the Eggs (3), one at a time.
step 5
Drizzle in Plain Yogurt (1 cup) and Salted Butter (1/4 cup).
step 5 Drizzle in Plain Yogurt (1 cup) and Salted Butter (1/4 cup).
step 6
Then, fold in All-Purpose Flour (1 1/2 Tbsp).
step 6 Then, fold in All-Purpose Flour (1 1/2 Tbsp).
step 7
Transfer into a 6-inch cake pan with a removable bottom that has been greased and lined with parchment paper.
step 7 Transfer into a 6-inch cake pan with a removable bottom that has been greased and lined with parchment paper.
step 8
Bake it in the oven for 1 hour, then broil it for a few minutes until the top is evenly browned.
step 9
Let it cool to room temperature, then chill it in the fridge overnight before unwrapping.
step 9 Let it cool to room temperature, then chill it in the fridge overnight before unwrapping.
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Tags
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Date Night
Shellfish-Free
Father's Day
Vegetarian
Dessert
Mother's Day
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