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RECIPE
12 INGREDIENTS 7 STEPS 30min

Belgian Waffles with Caramelized Fruit

5.0
2 Ratings
The breakfast of champions, freshly baked waffles with caramelized fresh fruit. Simple and quick, yet soooo satisfying!
Belgian Waffles with Caramelized Fruit Recipe | SideChef
The breakfast of champions, freshly baked waffles with caramelized fresh fruit. Simple and quick, yet soooo satisfying!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Caramelized Fruits

2
Oranges , sliced
reserve the orange carcasses
2
Apples , sliced
or Fresh Fruit of Choice
to taste
or Fresh Fruit of Choice
4 Tbsp

Waffle

1 Tbsp
Baking Powder
2
Large Eggs , separated
1 1/2 cups
Whole Milk
1 cup
Butter , melted

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2181
FAT
134.2 g
PROTEIN
28.1 g
CARBS
224.1 g

Cooking Instructions

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Step 1
In a bowl, combine All-Purpose Flour (2 cups) , Granulated Sugar (3/4 cup) , and Baking Powder (1 Tbsp) . In another bowl, lightly beat the Egg Yolks (2) . Add Whole Milk (1 1/2 cups) , Butter (1 cup) , and Vanilla Extract (1 tsp) ; mix well.
Step 2
Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Step 3
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Step 4
Melt and slightly brown the Butter (4 Tbsp) in a frying pan.
Step 5
Add some of the Oranges (2) , Apples (2) , Grapes (to taste) , and Granulated Sugar (to taste) . Sauté until the fruits are lightly caramelized.
Step 6
Add some juice from the leftover orange pieces, and cook until slightly thickened. Then remove from heat.
Step 7
Serve the waffles with the caramelized fruits and syrup of your choice.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
2181
% Daily Value*
Fat
134.2 g
172%
Saturated Fat
81.8 g
409%
Trans Fat
0.0 g
--
Cholesterol
527.8 mg
176%
Carbohydrates
224.1 g
81%
Fiber
6.6 g
24%
Sugars
131.4 g
--
Protein
28.1 g
56%
Sodium
1068.5 mg
46%
Vitamin D
1.0 µg
5%
Calcium
558.4 mg
43%
Iron
8.0 mg
44%
Potassium
745.6 mg
16%
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