Recipe Image

Servings:

Belgian Waffles with Caramelized Fruit

The breakfast of champions, freshly baked waffles with caramelized fresh fruit. Simple and quick, yet soooo satisfying!

Total Time

30min

5.0

2 Ratings

Author: Chef's Opinion

Servings:

Ingredients

Caramelized Fruits

•

Oranges , sliced

•

Apples , sliced

or Fresh Fruit of Choice

•

to taste

Grapes

or Fresh Fruit of Choice

•

2 oz

Butter

•

to taste

Granulated Sugar

Waffle

•

2 cups

All-Purpose Flour

•

3/4 cup

Granulated Sugar

•

4 tsp

Baking Powder

•

Large Eggs , separated

•

1 1/2 cups

Whole Milk

•

1 cup

Butter , melted

•

1 tsp

Vanilla Extract

Cooking Instructions

In a bowl, combine All-Purpose Flour (2 cups) , Granulated Sugar (3/4 cup) , and Baking Powder (4 tsp) . In another bowl, lightly beat the Egg Yolks (2) . Add Whole Milk (1 1/2 cups) , Butter (1 cup) , and Vanilla Extract (1 tsp) ; mix well.

Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Melt and slightly brown the Butter (2 oz) in a frying pan.

Add some of the Oranges (2) , Apples (2) , Grapes (to taste) , and Granulated Sugar (to taste) . Sauté until the fruits are lightly caramelized.

Add some juice from the leftover orange pieces, and cook until slightly thickened. Then remove from heat.

Serve the waffles with the caramelized fruits and syrup of your choice.

Nutrition Per Serving

CALORIES

2181

FAT

134.2 g

PROTEIN

28.1 g

CARBS

224.1 g