Sautéed Steak with Potatoes, Carrots & Onions

15 INGREDIENTS • 7 STEPS • 1HR

Sautéed Steak with Potatoes, Carrots & Onions

Recipe

5.0

2 ratings

A rich, hearty meal, perfect for cold nights.

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Sautéed Steak with Potatoes, Carrots & Onions

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A rich, hearty meal, perfect for cold nights.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1HR

Total Time

$5.05

Cost Per Serving

Ingredients

Servings

4

us / metric

1.9 lb

Cubed Beef

1 cup

Button Mushroom

salted

12 oz

Butter, divided

to taste

to taste

Cayenne Pepper

to taste

Sponsored

Simply Organic Garlic Powder

1 cup

Demi-Glace

2 cups

Small Potatoes, cooked

I boiled mine until soft

1/2 cup

Roughly Chopped Onion

to taste

to taste

Fresh Oregano

1/2 cup

Sliced Scallion

1 cup

Small Carrot, cooked

I boiled mine until soft

1/4 cup

Garlic & Herb Butter

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

1491

Fat

128.0 g

Protein

55.3 g

Carbs

45.9 g

Love This Recipe?

Sautéed Steak with Potatoes, Carrots & Onions

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

In a medium frying pan, heat Butter (4 oz) over medium heat. Once melted, sauté Button Mushroom (1 cup) until golden. Place into a warm bowl.

step 1 In a medium frying pan, heat Butter (4 oz) over medium heat. Once melted, sauté Button Mushroom (1 cup) until golden. Place into a warm bowl.

step 2

Add more Butter (4 oz) to the pan, then add the Beef (1.9 lb) and cook until browned on the outside. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Simply Organic Garlic Powder (to taste) to taste.

step 2 Add more Butter (4 oz) to the pan, then add the Beef (1.9 lb) and cook until browned on the outside. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Simply Organic Garlic Powder (to taste) to taste.

step 3

Add the meat to the mushrooms, and add Demi-Glace (1 cup). Once the meat is coated, set it aside.

step 3 Add the meat to the mushrooms, and add Demi-Glace (1 cup). Once the meat is coated, set it aside.

step 4

In the same pan, sauté Potatoes (2 cups) and Onion (1/2 cup) in Butter (4 oz). Season with Fresh Thyme (to taste), Fresh Oregano (to taste), Cayenne Pepper (to taste), and Kosher Salt (to taste).

step 4 In the same pan, sauté Potatoes (2 cups) and Onion (1/2 cup) in Butter (4 oz). Season with Fresh Thyme (to taste), Fresh Oregano (to taste), Cayenne Pepper (to taste), and Kosher Salt (to taste).

step 5

When browned, add Scallion (1/2 cup) and sauté another minute.

step 5 When browned, add Scallion (1/2 cup) and sauté another minute.

step 6

Add Carrot (1 cup) and Garlic & Herb Butter (1/4 cup). Sauté another minute and add Fresh Cilantro (2 Tbsp).

step 6 Add Carrot (1 cup) and Garlic & Herb Butter (1/4 cup). Sauté another minute and add Fresh Cilantro (2 Tbsp).

step 7

Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.

step 7 Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.

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