Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
15 INGREDIENTS8 STEPS1hr

Sautéed Steak with Potatoes, Carrots & Onions

A rich, hearty meal, perfect for cold nights.
Sautéed Steak with Potatoes, Carrots & Onions Recipe | SideChef
A rich, hearty meal, perfect for cold nights.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$7.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.9 lb
New York Strip Steak
1 cup
1 1/2 cups
Butter , divided
to taste
to taste
Cayenne Pepper
to taste
Garlic Powder
1 cup
Demi-Glace
2 cups
Small  Potatoes , cooked
I boiled mine until soft
1/2 cup
Roughly Chopped  Onions
to taste
to taste
Fresh Oregano
1/2 cup
Sliced  Scallions
1 cup
Small  Carrots , cooked
I boiled mine until soft
1/4 cup
Garlic & Herb Butter
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
2083
FAT
183.7 g
PROTEIN
63.4 g
CARBS
70.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the New York Strip Steak (1.9 lb) into 1-inch cubes.
Step 2
In a medium frying pan, heat Butter (1/2 cup) over medium heat. Once melted, sauté Button Mushrooms (1 cup) until golden. Place into a warm bowl.
Step 3
Add more Butter (1/2 cup) to the pan, then add the beef and cook until browned on the outside. Season with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Garlic Powder (to taste) to taste.
Step 4
Add the meat to the mushrooms, and add Demi-Glace (1 cup) . Once the meat is coated, set it aside.
Step 5
In the same pan, sauté Potatoes (2 cups) and Onions (1/2 cup) in Butter (1/2 cup) . Season with Fresh Thyme (to taste) , Fresh Oregano (to taste) , Cayenne Pepper (to taste) , and Kosher Salt (to taste) .
Step 6
When browned, add Scallions (1/2 cup) and sauté another minute.
Step 7
Add Carrots (1 cup) and Garlic & Herb Butter (1/4 cup) . Sauté another minute and add Fresh Cilantro (2 Tbsp) .
Step 8
Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
68 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
2083
% Daily Value*
Fat
183.7 g
236%
Saturated Fat
79.2 g
396%
Trans Fat
0.0 g
--
Cholesterol
385.4 mg
128%
Carbohydrates
70.2 g
26%
Fiber
3.9 g
14%
Sugars
19.0 g
--
Protein
63.4 g
127%
Sodium
5774.3 mg
251%
Vitamin D
--
--
Calcium
97.1 mg
7%
Iron
4.0 mg
22%
Potassium
901.0 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from