Sautéed Steak with Potatoes, Carrots & Onions

Sautéed Steak with Potatoes, Carrots & Onions

15 INGREDIENTS • 7 STEPS • 1HR

Sautéed Steak with Potatoes, Carrots & Onions

Recipe

5.0

2 ratings

A rich, hearty meal, perfect for cold nights.

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Sautéed Steak with Potatoes, Carrots & Onions

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A rich, hearty meal, perfect for cold nights.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1HR

Total Time

$5.05

Cost Per Serving

Ingredients

Servings

4

us / metric

1.9 lb

Cubed Beef

1 cup

Button Mushrooms

salted

12 oz

Butter, divided

to taste

to taste

Sponsored

Simply Organic® Cayenne

to taste

Sponsored

Simply Organic® Garlic Powder

1 cup

Demi-Glace

2 cups

Small Potatoes, cooked

I boiled mine until soft

1/2 cup

Roughly Chopped Onions

to taste

to taste

Fresh Oregano

1/2 cup

Sliced Scallions

1 cup

Small Carrots, cooked

I boiled mine until soft

1/4 cup

Garlic & Herb Butter

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

1491

Fat

128.0 g

Protein

55.3 g

Carbs

45.9 g

Love This Recipe?

Sautéed Steak with Potatoes, Carrots & Onions

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

In a medium frying pan, heat Butter (4 oz) over medium heat. Once melted, sauté Button Mushroom (1 cup) until golden. Place into a warm bowl.

step 1 In a medium frying pan, heat Butter (4 oz) over medium heat. Once melted, sauté Button Mushroom (1 cup) until golden. Place into a warm bowl.

step 2

Add more Butter (4 oz) to the pan, then add the Beef (1.9 lb) and cook until browned on the outside. Season with Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Simply Organic® Garlic Powder (to taste) to taste.

step 2 Add more Butter (4 oz) to the pan, then add the Beef (1.9 lb) and cook until browned on the outside. Season with Kosher Salt (to taste), Simply Organic® Cayenne (to taste), and Simply Organic® Garlic Powder (to taste) to taste.

step 3

Add the meat to the mushrooms, and add Demi-Glace (1 cup). Once the meat is coated, set it aside.

step 3 Add the meat to the mushrooms, and add Demi-Glace (1 cup). Once the meat is coated, set it aside.

step 4

In the same pan, sauté Potatoes (2 cups) and Onion (1/2 cup) in Butter (4 oz). Season with Fresh Thyme (to taste), Fresh Oregano (to taste), Simply Organic® Cayenne (to taste), and Kosher Salt (to taste).

step 4 In the same pan, sauté Potatoes (2 cups) and Onion (1/2 cup) in Butter (4 oz). Season with Fresh Thyme (to taste), Fresh Oregano (to taste), Simply Organic® Cayenne (to taste), and Kosher Salt (to taste).

step 5

When browned, add Scallion (1/2 cup) and sauté another minute.

step 5 When browned, add Scallion (1/2 cup) and sauté another minute.

step 6

Add Carrot (1 cup) and Garlic & Herb Butter (1/4 cup). Sauté another minute and add Fresh Cilantro (2 Tbsp).

step 6 Add Carrot (1 cup) and Garlic & Herb Butter (1/4 cup). Sauté another minute and add Fresh Cilantro (2 Tbsp).

step 7

Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.

step 7 Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.

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