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RECIPE
15 INGREDIENTS 7 STEPS 1hr

Sautéed Steak with Potatoes, Carrots & Onions

A rich, hearty meal, perfect for cold nights.
Sautéed Steak with Potatoes, Carrots & Onions Recipe | SideChef
A rich, hearty meal, perfect for cold nights.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$5.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.9 lb
Cubed Beef
1 cup
1 1/2 cups
Butter , divided
to taste
to taste
Cayenne Pepper
to taste
Garlic Powder
1 cup
Demi-Glace
2 cups
Small Potatoes , cooked
I boiled mine until soft
1/2 cup
Roughly Chopped Onions
to taste
to taste
Fresh Oregano
1/2 cup
Sliced Scallions
1 cup
Small Carrots , cooked
I boiled mine until soft
1/4 cup
Garlic & Herb Butter
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1491
FAT
128.0 g
PROTEIN
55.3 g
CARBS
45.9 g

Cooking Instructions

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Step 1
In a medium frying pan, heat Butter (1/2 cup) over medium heat. Once melted, sauté Button Mushrooms (1 cup) until golden. Place into a warm bowl.
Step 2
Add more Butter (1/2 cup) to the pan, then add the Beef (1.9 lb) and cook until browned on the outside. Season with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Garlic Powder (to taste) to taste.
Step 3
Add the meat to the mushrooms, and add Demi-Glace (1 cup) . Once the meat is coated, set it aside.
Step 4
In the same pan, sauté Potatoes (2 cups) and Onions (1/2 cup) in Butter (1/2 cup) . Season with Fresh Thyme (to taste) , Fresh Oregano (to taste) , Cayenne Pepper (to taste) , and Kosher Salt (to taste) .
Step 5
When browned, add Scallions (1/2 cup) and sauté another minute.
Step 6
Add Carrots (1 cup) and Garlic & Herb Butter (1/4 cup) . Sauté another minute and add Fresh Cilantro (2 Tbsp) .
Step 7
Mix the vegetables into the meat and mushrooms. Check the flavor and adjust accordingly, then serve.

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Nutrition Per Serving
Calories
1491
% Daily Value*
Fat
128.0 g
164%
Saturated Fat
63.5 g
318%
Trans Fat
0.6 g
--
Cholesterol
359.9 mg
120%
Carbohydrates
45.9 g
17%
Fiber
3.7 g
13%
Sugars
10.9 g
--
Protein
55.3 g
111%
Sodium
3157.3 mg
137%
Vitamin D
0.2 µg
1%
Calcium
78.4 mg
6%
Iron
5.4 mg
30%
Potassium
973.1 mg
21%
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