These naughty but nice Whole Wheat Peach Streusel Muffins are perfect for back to school. They have minimal added sugar, are made with whole wheat flour and pureed peaches for a healthy-ish muffin. The streusel topping and juicy peach chunks keep it being the muffin you want to eat or send in your child’s lunch, without the guilt.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
48MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
12
us / metric
Streusel Topping
3 Tbsp
Brown Sugar
3 Tbsp
Oatmeal
2 Tbsp
Chopped Pecans
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 pinch
Ground Nutmeg
Muffins
2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/3 cup
Canola Oil
or Vegetable Oil
Nutrition Per Serving
Calories
271
Fat
14.9 g
Protein
4.6 g
Carbs
31.1 g
