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Recipes
Whole Wheat Peach Streusel Muffins
Recipe

21 INGREDIENTS • 9 STEPS • 48MINS

Whole Wheat Peach Streusel Muffins

These naughty but nice Whole Wheat Peach Streusel Muffins are perfect for back to school. They have minimal added sugar, are made with whole wheat flour and pureed peaches for a healthy-ish muffin. The streusel topping and juicy peach chunks keep it being the muffin you want to eat or send in your child’s lunch, without the guilt.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These naughty but nice Whole Wheat Peach Streusel Muffins are perfect for back to school. They have minimal added sugar, are made with whole wheat flour and pureed peaches for a healthy-ish muffin. The streusel topping and juicy peach chunks keep it being the muffin you want to eat or send in your child’s lunch, without the guilt.
48MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
12
US / Metric
Streusel Topping
Brown Sugar
3 Tbsp
Brown Sugar
Unsalted Butter
1/3 cup
Cold Unsalted Butter
plus extra for greasing the tin
Oatmeal
3 Tbsp
Oatmeal
Pecans
2 Tbsp
Chopped Pecans
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Muffins
Peach
4
Ripe Peaches
divided
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Kosher Salt
1/2 tsp
Canola Oil
1/3 cup
Canola Oil
or Vegetable Oil
Egg
2
Large Eggs
Sour Cream
1/3 cup
Sour Cream
or Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
14.9 g
Protein
4.6 g
Carbs
31.1 g
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Whole Wheat Peach Streusel Muffins
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
To make the Streusel Topping combine the Brown Sugar (3 Tbsp), All-Purpose Flour (2 Tbsp), Unsalted Butter (1/3 cup), Oatmeal (3 Tbsp), Pecans (2 Tbsp), Ground Cinnamon (1/4 tsp), Ground Ginger (1/4 tsp), Ground Nutmeg (1 pinch), and Salt (1 pinch) in a food processor and pulse until combined and crumbly. Set aside.
step 2
Set oven rack to the center and preheat oven to 350 degrees F (175 degrees C). Grease or line a 12 cup muffin tin.
step 3
Peel Peaches (4) and remove the pit. Chop two of the peaches into 1/2-inch chunks and set aside. Puree the remaining two peaches using a blender or food processor until smooth. Set aside.
step 4
In a small bowl whisk together All-Purpose Flour (1 cup), Whole Wheat Flour (1 cup), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Ground Cinnamon (1/2 tsp) and Kosher Salt (1/2 tsp). Set aside.
step 5
In a large bowl whisk together Canola Oil (1/3 cup) and Granulated Sugar (1/3 cup). Add Eggs (2), one at a time, whisking after each until incorporated.
step 6
Stir in Sour Cream (1/3 cup), pureed peaches and Vanilla Extract (1 tsp). Whisk in dry ingredients until just combined (do not overmix). Fold in chopped peaches.
step 7
Divide batter evenly into prepared muffin tin. Sprinkle each muffin with a generous tablespoon of streusel topping.
step 8
Bake for 18-22 minutes, or a toothpick inserted in the center comes out clean.
step 9
Allow to cool at least 5-10 minutes prior to removing from muffin tin. Remove to a cooling rack to cool completely or eat while warm.
step 9 Allow to cool at least 5-10 minutes prior to removing from muffin tin. Remove to a cooling rack to cool completely or eat while warm.
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Spring
Summer
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