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RECIPE
21 INGREDIENTS 9 STEPS 48min

Whole Wheat Peach Streusel Muffins

These naughty but nice Whole Wheat Peach Streusel Muffins are perfect for back to school. They have minimal added sugar, are made with whole wheat flour and pureed peaches for a healthy-ish muffin. The streusel topping and juicy peach chunks keep it being the muffin you want to eat or send in your child’s lunch, without the guilt.
Whole Wheat Peach Streusel Muffins Recipe | SideChef
These naughty but nice Whole Wheat Peach Streusel Muffins are perfect for back to school. They have minimal added sugar, are made with whole wheat flour and pureed peaches for a healthy-ish muffin. The streusel topping and juicy peach chunks keep it being the muffin you want to eat or send in your child’s lunch, without the guilt.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
48min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Streusel Topping

3 Tbsp
Brown Sugar
1/3 cup
plus extra for greasing the tin
3 Tbsp
Oatmeal
2 Tbsp
Chopped Pecans
1/4 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
1 pinch

Muffins

4
divided
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/3 cup
Canola Oil
or Vegetable Oil
2
Large Eggs
1/3 cup
or Greek Yogurt
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
267
FAT
14.9 g
PROTEIN
4.5 g
CARBS
30.5 g

Cooking Instructions

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Step 1
To make the Streusel Topping combine the Brown Sugar (3 Tbsp) , All-Purpose Flour (2 Tbsp) , Unsalted Butter (1/3 cup) , Oatmeal (3 Tbsp) , Pecans (2 Tbsp) , Ground Cinnamon (1/4 tsp) , Ground Ginger (1/4 tsp) , Ground Nutmeg (1 pinch) , and Salt (1 pinch) in a food processor and pulse until combined and crumbly. Set aside.
Step 2
Set oven rack to the center and preheat oven to 350 degrees F (175 degrees C). Grease or line a 12 cup muffin tin.
Step 3
Peel Peaches (4) and remove the pit. Chop two of the peaches into 1/2-inch chunks and set aside. Puree the remaining two peaches using a blender or food processor until smooth. Set aside.
Step 4
In a small bowl whisk together All-Purpose Flour (1 cup) , Whole Wheat Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 tsp) and Kosher Salt (1/2 tsp) . Set aside.
Step 5
In a large bowl whisk together Canola Oil (1/3 cup) and Granulated Sugar (1/3 cup) . Add Eggs (2) , one at a time, whisking after each until incorporated.
Step 6
Stir in Sour Cream (1/3 cup) , pureed peaches and Vanilla Extract (1 tsp) . Whisk in dry ingredients until just combined (do not overmix). Fold in chopped peaches.
Step 7
Divide batter evenly into prepared muffin tin. Sprinkle each muffin with a generous tablespoon of streusel topping.
Step 8
Bake for 18-22 minutes, or a toothpick inserted in the center comes out clean.
Step 9
Allow to cool at least 5-10 minutes prior to removing from muffin tin. Remove to a cooling rack to cool completely or eat while warm.
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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
30.5 g
11%
Fiber
2.4 g
9%
Sugars
14.1 g
--
Protein
4.5 g
9%
Sodium
248.3 mg
11%
Vitamin D
0.2 µg
1%
Calcium
44.3 mg
3%
Iron
1.2 mg
7%
Potassium
161.2 mg
3%
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