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RECIPE
17 INGREDIENTS10 STEPS35min

Deviled Eggs Four Ways

5.0
3 Ratings
Deviled Eggs are a perfect example of simple eggs made fancy. These are some of my favorite party treats and I like them even more because they can be made ahead of time, are relatively inexpensive and are easy and fun to experiment with.
Deviled Eggs Four Ways Recipe | SideChef
Deviled Eggs are a perfect example of simple eggs made fancy. These are some of my favorite party treats and I like them even more because they can be made ahead of time, are relatively inexpensive and are easy and fun to experiment with.
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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Fulfilled by
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
35min
Total Time
$3.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Mayonnaise
1 tsp
Yellow Mustard
1 tsp
Pickle Relish
1/2 tsp
1/2 tsp
Freshly Ground Black Pepper
to taste
1 tsp
Lemons , freshly squeezed, juiced
1/4 cup
Lemonaise
to taste
Lemons , zested
to taste
Watercress
1/2 Tbsp
Ground Cumin , ground
1 tsp
to taste
Scallions
1/2 Tbsp
Horseradish
to taste
Roasted Almonds , roasted, crushed
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Nutrition Per Serving

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CALORIES
327
FAT
30.9 g
PROTEIN
9.4 g
CARBS
1.7 g

Cooking Instructions

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Step 1
Boil whole Eggs (6) in salted water for 15 minutes.
Step 2
Turn off heat and add warm water, cool water, then cold water to the pot. Allow whole eggs to rest in cold water for 5 minutes.
Step 3
Remove whole eggs and lay on a cooling rack for at least another 5 minutes.
Step 4
Peel the eggs and rinse under cool water to make sure all the shell is removed. Return to the rack after rinsing.
Step 5
Slice eggs in half length-wise and scoop out yolks into a medium sized mixing bowl or food processor, depending on how smooth you want your filling.
Step 6
Blend yolks with Mayonnaise (1/4 cup) , Yellow Mustard (1 tsp) Pickle Relish (1 tsp) , Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp) . You can either hand mix your ingredients if you like your eggs a little chunkier or in a processor if you want them smooth.
Step 7
For Lemony Deviled Eggs, you can either replace the mayonnaise with Lemonaise (1/4 cup) and Lemons (1 tsp) in the yolk mixture. Sprinkle Lemons (to taste) and Watercress (to taste) on top of eggs.
Step 8
For Spicy Deviled Eggs, you can add Ground Cumin (1/2 Tbsp) and Sriracha (1 tsp) to the yolk mixture. Sprinkle eggs with Scallions (to taste) .
Step 9
For Savory Deviled Eggs, you can add Horseradish (1/2 Tbsp) to the yolk mixture and replace salt with smoked salt. Top with crispy Wright® Brand Smoked Bacon (to taste) and Roasted Almonds (to taste) .
Step 10
Pipe or carefully spoon yolk filling back into whites. Top with a sprinkle of Paprika (to taste)
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
289.8 mg
97%
Carbohydrates
1.7 g
1%
Fiber
0.2 g
1%
Sugars
1.1 g
--
Protein
9.4 g
19%
Sodium
649.5 mg
28%
Vitamin D
1.5 µg
8%
Calcium
43.1 mg
3%
Iron
1.4 mg
8%
Potassium
112.0 mg
2%
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