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Deviled Eggs Four Ways
Recipe

16 INGREDIENTS • 10 STEPS • 35MINS

Deviled Eggs Four Ways

5.0
3 ratings
Deviled Eggs are a perfect example of simple eggs made fancy. These are some of my favorite party treats and I like them even more because they can be made ahead of time, are relatively inexpensive and are easy and fun to experiment with.
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Deviled Eggs Four Ways
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Deviled Eggs are a perfect example of simple eggs made fancy. These are some of my favorite party treats and I like them even more because they can be made ahead of time, are relatively inexpensive and are easy and fun to experiment with.
35MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
4
us / metric
Mayonnaise
4 Tbsp
Mayonnaise
Yellow Mustard
1 tsp
Yellow Mustard
Pickle Relish
1 tsp
Pickle Relish
Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Paprika
to taste
Lemon
1/8
Lemon, zested, juiced
1 tsp juice per 4 servings plus zest as needed
Lemonaise
4 Tbsp
Lemonaise
Watercress
to taste
Ground Cumin
2 tsp
Ground Cumin, ground
Sriracha
1 tsp
Scallion
to taste
Scallions
Horseradish
2 tsp
Horseradish
Bacon
to taste
Roasted Almonds
to taste
Roasted Almonds, roasted, crushed
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
31.0 g
Protein
9.3 g
Carbs
1.6 g
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Deviled Eggs Four Ways
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
Boil whole Eggs (6) in salted water for 15 minutes.
step 1 Boil whole Eggs (6) in salted water for 15 minutes.
step 2
Turn off heat and add warm water, cool water, then cold water to the pot. Allow whole eggs to rest in cold water for 5 minutes.
step 2 Turn off heat and add warm water, cool water, then cold water to the pot. Allow whole eggs to rest in cold water for 5 minutes.
step 3
Remove whole eggs and lay on a cooling rack for at least another 5 minutes.
step 4
Peel the eggs and rinse under cool water to make sure all the shell is removed. Return to the rack after rinsing.
step 5
Slice eggs in half length-wise and scoop out yolks into a medium sized mixing bowl or food processor, depending on how smooth you want your filling.
step 6
Blend yolks with Mayonnaise (4 Tbsp), Yellow Mustard (1 tsp) Pickle Relish (1 tsp), Salt (as needed) and Freshly Ground Black Pepper (as needed). You can either hand mix your ingredients if you like your eggs a little chunkier or in a processor if you want them smooth.
step 6 Blend yolks with Mayonnaise (4 Tbsp), Yellow Mustard (1 tsp) Pickle Relish (1 tsp), Salt (as needed) and Freshly Ground Black Pepper (as needed). You can either hand mix your ingredients if you like your eggs a little chunkier or in a processor if you want them smooth.
step 7
For Lemony Deviled Eggs, you can either replace the mayonnaise with Lemonaise (4 Tbsp) and juice from the Lemon (1/8) in the yolk mixture. Sprinkle some Lemon Zest and Watercress (to taste) on top of eggs.
step 8
For Spicy Deviled Eggs, you can add Ground Cumin (2 tsp) and Sriracha (1 tsp) to the yolk mixture. Sprinkle eggs with Scallions (to taste).
step 9
For Savory Deviled Eggs, you can add Horseradish (2 tsp) to the yolk mixture and replace salt with smoked salt. Top with crispy Bacon (to taste) and Roasted Almonds (to taste).
step 10
Pipe or carefully spoon yolk filling back into whites. Top with a sprinkle of Paprika (to taste)
step 10 Pipe or carefully spoon yolk filling back into whites. Top with a sprinkle of Paprika (to taste)
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Quick & Easy
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