Full English Breakfast

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14.1 oz)

Baked Beans

I used Heinz

1 tsp

Apple Cider Vinegar

1 Tbsp

Dijon Mustard

1 pckg

Vegan Bacon

1 pckg

Vegan Breakfast Sausages

to taste

Egg Replacer

I used JUST Egg®, equivalent of 4 eggs

2

Beefsteak Tomatoes

sliced in half horizontally

4 1/2 cups

Cremini Mushrooms , sliced

1 Tbsp

Olive Oil

2 Tbsp

Vegan Butter

plus more for the toast

8 slices

White Bread

thick cut

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a small pot, warm the can of Baked Beans (1 can) , and add the Apple Cider Vinegar (1 tsp) and Dijon Mustard (1 Tbsp) . Stir and let sit on low heat while preparing other ingredients, stirring occasionally.

Step 2

In a large pan, cook the Vegan Bacon (1 pckg) and Vegan Breakfast Sausages (1 pckg) according to the package directions. Set aside.

Step 3

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