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RECIPE
13 INGREDIENTS 7 STEPS 40min

Full English Breakfast

A vegan version of the traditional full English breakfast. A substantial meal consisting of vegan bacon, vegan eggs, British vegan sausage, vegan baked beans, fried tomato, fried mushrooms, and fried bread, served with coffee or tea and orange juice.
Full English Breakfast Recipe | SideChef
A vegan version of the traditional full English breakfast. A substantial meal consisting of vegan bacon, vegan eggs, British vegan sausage, vegan baked beans, fried tomato, fried mushrooms, and fried bread, served with coffee or tea and orange juice.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
40min
Total Time
$3.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(14.1 oz)
Baked Beans
I used Heinz
1 Tbsp
Dijon Mustard
1 pckg
Vegan Bacon
1 pckg
Vegan Breakfast Sausages
to taste
JUST Egg®
equivalent of 4 eggs
2
Beefsteak Tomatoes
sliced in half horizontally
1 lb
Cremini Mushrooms , sliced
2 Tbsp
plus more for the toast
8 slices
White Bread
thick cut
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
752
FAT
16.2 g
PROTEIN
37.6 g
CARBS
117.8 g

Cooking Instructions

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Step 1
In a small pot, warm the can of Baked Beans (1 can) , and add the Apple Cider Vinegar (1 tsp) and Dijon Mustard (1 Tbsp) . Stir and let sit on low heat while preparing other ingredients, stirring occasionally.
Step 2
In a large pan, cook the Vegan Bacon (1 pckg) and Vegan Breakfast Sausages (1 pckg) according to the package directions. Set aside.
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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
117.8 g
43%
Fiber
12.8 g
46%
Sugars
17.0 g
--
Protein
37.6 g
75%
Sodium
1300.8 mg
57%
Vitamin D
0.2 µg
1%
Calcium
142.9 mg
11%
Iron
8.0 mg
44%
Potassium
1515.5 mg
32%
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