Sweet and Sour Tofu

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 blocks

Firm Tofu

1

Carrot

cut into half moons

1/2

Green Bell Pepper , chopped

1/2

Red Bell Pepper , chopped

1/2

Onion , chopped

to taste

White Rice

to serve

or Noodles

to taste

White Sesame Seeds

for garnish

(optional)

1 1/2 Tbsp

Corn Starch

mixed with 2 Tbsp water

Sweet and Sour Tofu Sauce

1 cup

Pineapple Juice

2/3 cup

Coconut Sugar

1/3 cup

Rice Vinegar

3 Tbsp

Ketchup

2 Tbsp

Tamari Soy Sauce

or Soy Sauce

Cooking Instructions

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Step 1

Remove the Firm Tofu (2 blocks) from the package and wrap with a clean dish towel. Place the tofu on a cutting board, and cover with a baking sheet, and something heavy, like a cast iron pan or two. Press for a minimum of 15 mins or up to overnight.

Step 2

Heat a skillet over medium-high heat and add a generous splash of oil. Add cubed tofu and cook stirring occasionally, until all sides are golden brown. Remove tofu from skillet and set aside.

Step 3

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