Today I'll show you how to make this saucy, sweet and sour tofu recipe. Served with rice, noodles, or veggies, this flavourful high protein recipe is yummy for a weeknight dinner, food prep, or to show your non-vegan friends how yummy tofu can be.
Today I'll show you how to make this saucy, sweet and sour tofu recipe. Served with rice, noodles, or veggies, this flavourful high protein recipe is yummy for a weeknight dinner, food prep, or to show your non-vegan friends how yummy tofu can be.
Remove the Firm Tofu (2 blocks) from the package and wrap with a clean dish towel. Place the tofu on a cutting board, and cover with a baking sheet, and something heavy, like a cast iron pan or two. Press for a minimum of 15 mins or up to overnight.
Step 2
Heat a skillet over medium-high heat and add a generous splash of oil. Add cubed tofu and cook stirring occasionally, until all sides are golden brown. Remove tofu from skillet and set aside.
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