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SideChef
Recipes
Gluten-Free
Beef Tenderloin with Parsnips and Chanterelles

7 INGREDIENTS • 6 STEPS • 40MINS

Beef Tenderloin with Parsnips and Chanterelles

Recipe

4.8

4 ratings
Served with a tasteful garnish, beef tenderloin always makes for an excellent dinner.
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Served with a tasteful garnish, beef tenderloin always makes for an excellent dinner.
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Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

40MINS

Total Time

$9.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef Tenderloin Steak
4
Beef Tenderloin Steaks
Parsnip
4 1/2 cups
Parsnips
Chanterelle Mushrooms
9 1/4 cups
Chanterelle Mushrooms
Salted Butter
1/2 cup
Salted Butter
Garlic
1 clove
Garlic
Fresh Thyme
to taste
Fresh Thyme
Milk
1/3 cup
Milk

Nutrition Per Serving

VIEW ALL
Calories
345
Fat
21.8 g
Protein
4.9 g
Carbs
37.0 g
Love This Recipe?
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Beef Tenderloin with Parsnips and Chanterelles
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author_avatar
Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Cooking Instructions

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step 1
Peel the Parsnips (4 1/2 cups) and cut them into small chunks. Fill a small saucepan with the Milk (1/3 cup) and boil the parsnips in the milk. This will become the puree.
step 2
Drain the parsnips, keeping about 1/3 of the milk, and pop them into a blender. Add the milk into the blender to make it creamy. Add it in slowly and adjust according to your preferences.
step 2 Drain the parsnips, keeping about 1/3 of the milk, and pop them into a blender. Add the milk into the blender to make it creamy. Add it in slowly and adjust according to your preferences.
step 3
Throw the Salted Butter (1/2 cup) into the blender and blend until smooth and creamy. Season with salt and pepper.
step 4
Using a frying pan, roast the Beef Tenderloin Steaks (4) in butter.
step 4 Using a frying pan, roast the Beef Tenderloin Steaks (4) in butter.
step 5
Add the Chanterelle Mushrooms (9 1/4 cups) and Fresh Thyme (to taste) when you flip the tenderloins. Cut the Garlic (1 clove) into small slices and add to the frying pan.
step 5 Add the Chanterelle Mushrooms (9 1/4 cups) and Fresh Thyme (to taste) when you flip the tenderloins. Cut the Garlic (1 clove) into small slices and add to the frying pan.
step 6
Serve the parsnip puree in the center of the plate, place the beef tenderloin steaks on top and the chanterelle mushrooms around the plate.
step 6 Serve the parsnip puree in the center of the plate, place the beef tenderloin steaks on top and the chanterelle mushrooms around the plate.

Tags

Gluten-Free
Beef
Date Night
Shellfish-Free
Dinner
Mushrooms
French
Fall
Vegetables
Winter
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