7 INGREDIENTS • 6 STEPS • 40MINS

Beef Tenderloin with Parsnips and Chanterelles

Name: Beef Tenderloin with Parsnips and Chanterelles
Total time: PT2400.0S
Yield: 4
Ingredients: 4 Beef Tenderloin Steak; 600 gram Parsnip; 500 gram Chanterelle Mushrooms; 7 tablespoon Salted Butter; 1 clove Garlic; to taste Fresh Thyme; 100 milliliter Milk

Recipe

4.8

4 ratings

Served with a tasteful garnish, beef tenderloin always makes for an excellent dinner.

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Ruskomsnusk

This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Served with a tasteful garnish, beef tenderloin always makes for an excellent dinner.

40MINS

Total Time

$9.57

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Beef Tenderloin Steaks

4 1/2 cups

Parsnips

9 1/4 cups

Chanterelle Mushrooms

1/2 cup

1 clove

to taste

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

345

Fat

21.8 g

Protein

4.9 g

Carbs

37.0 g

Love This Recipe?

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Beef Tenderloin with Parsnips and Chanterelles

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Ruskomsnusk

This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Cooking InstructionsHide images

step 1

Peel the Parsnips (4 1/2 cups) and cut them into small chunks. Fill a small saucepan with the Milk (1/3 cup) and boil the parsnips in the milk. This will become the puree.

step 2

Drain the parsnips, keeping about 1/3 of the milk, and pop them into a blender. Add the milk into the blender to make it creamy. Add it in slowly and adjust according to your preferences.

step 3

Throw the Salted Butter (1/2 cup) into the blender and blend until smooth and creamy. Season with salt and pepper.

step 4

Using a frying pan, roast the Beef Tenderloin Steaks (4) in butter.

step 5

Add the Chanterelle Mushrooms (9 1/4 cups) and Fresh Thyme (to taste) when you flip the tenderloins. Cut the Garlic (1 clove) into small slices and add to the frying pan.

step 6

Serve the parsnip puree in the center of the plate, place the beef tenderloin steaks on top and the chanterelle mushrooms around the plate.