10 INGREDIENTS • 7 STEPS • 1HR

Goat Cheese Stuffed Eggplants

Name: Goat Cheese Stuffed Eggplants
Total time: PT3600.0S
Yield: 4
Ingredients: 2 Eggplant; 1 Goat Cheese Wheel; 500 gram Ground Beef; 2 clove Garlic; 5 sprig Fresh Rosemary; 2 Tomato; 1 Red Onion; 2 Egg; to taste Salt; to taste Ground Black Pepper

Recipe

4.8

4 ratings

Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.

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Ruskomsnusk

This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.

1HR

Total Time

$4.19

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Large Eggplants

1
(125 g)

Goat Cheese Wheel

1.1 lb

Ground Beef

2 cloves

Garlic

5 sprigs

Fresh Rosemary

2

Tomatoes, ripe

1

2

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

502

Fat

31.1 g

Protein

43.7 g

Carbs

9.8 g

Love This Recipe?

Add to plan

Goat Cheese Stuffed Eggplants

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Ruskomsnusk

This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Cooking InstructionsHide images

step 1

For hollowing out the Eggplants (2), take a spoon and scoop out the flesh bit by bit.

step 2

Cut the Red Onion (1), Tomatoes (2), Garlic (2 cloves), and Fresh Rosemary (5 sprigs) into small chunks.

step 3

Whip the Eggs (2) up and stir into the Ground Beef (1.1 lb), then chuck the cut ingredients and mix it well.

step 4

Crumble the Goat Cheese Wheel (1) with your fingers and mush everything together with your hands.

step 5

Don’t forget to season! Add the Salt (to taste) and Ground Black Pepper (to taste). A good amount, mind you – it needs all the flavor.

step 6

Simply place these glorious-looking aubergines into the oven until the meat is thoroughly cooked for 30 to 45 minutes at 200 degrees C (400 degrees F).

step 7

Serve and enjoy!