Goat Cheese Stuffed Eggplants

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Eggplants

1

Goat Cheese Wheel

1.1 lb

Ground Beef

2 cloves

Garlic

5 sprigs

Fresh Rosemary

2

Tomatoes , ripe

1

Red Onion

2

Eggs

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

For hollowing out the Eggplants (2) , take a spoon and scoop out the flesh bit by bit.

Step 2

Cut the Red Onion (1) , Tomatoes (2) , Garlic (2 cloves) , and Fresh Rosemary (5 sprigs) into small chunks.

Step 3

Whip the Eggs (2) up and stir into the Ground Beef (1.1 lb) , then chuck the cut ingredients and mix it well.

Step 4

Crumble the Goat Cheese Wheel (1) with your fingers and mush everything together with your hands.

Step 5

Don’t forget to season! Add the Salt (to taste) and Ground Black Pepper (to taste) . A good amount, mind you – it needs all the flavor.

Step 6

Simply place these glorious-looking aubergines into the oven until the meat is thoroughly cooked for 30 to 45 minutes at 200 degrees C (400 degrees F).

Step 7

Serve and enjoy!