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RECIPE
9 INGREDIENTS7 STEPS1hr

Goat Cheese Stuffed Eggplants

4.8
4 Ratings
Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.
Goat Cheese Stuffed Eggplants Recipe | SideChef
Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.
Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
http://www.ruskomsnusk.com/
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Fulfilled by
Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
http://www.ruskomsnusk.com/
1hr
Total Time
$25.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Eggplants
1
Goat Cheese Wheel
1.1 lb
Ground Beef
2 cloves
5 sprigs
2
Tomatoes , ripe
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
4103
FAT
326.3 g
PROTEIN
257.2 g
CARBS
11.0 g

Cooking Instructions

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Step 1
For hollowing out the Eggplants (2) , take a spoon and scoop out the flesh bit by bit.
Step 2
Cut the Red Onion (1) , Tomatoes (2) , Garlic (2 cloves) , and Fresh Rosemary (5 sprigs) into small chunks.
Step 3
Whip the Eggs (2) up and stir into the Ground Beef (1.1 lb) , then chuck the cut ingredients and mix it well.
Step 4
Crumble the Goat Cheese Wheel (1) with your fingers and mush everything together with your hands.
Step 5
Don’t forget to season! Add the Salt and Pepper (to taste) . A good amount, mind you – it needs all the flavor.
Step 6
Simply place these glorious-looking aubergines into the oven until the meat is thoroughly cooked for 30 to 45 minutes at 200 degrees C (400 degrees F).
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
4103
% Daily Value*
Fat
326.3 g
418%
Saturated Fat
218.8 g
1094%
Trans Fat
0.7 g
--
Cholesterol
1007.3 mg
336%
Carbohydrates
11.0 g
4%
Fiber
3.3 g
12%
Sugars
7.0 g
--
Protein
257.2 g
514%
Sodium
4366.6 mg
190%
Vitamin D
5.6 µg
28%
Calcium
3106.2 mg
239%
Iron
20.9 mg
116%
Potassium
2290.9 mg
49%
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